Slow Cooker Amish Pineapple Chicken
If you’re looking for an easy slow cooker chicken recipe that’s sweet, tangy, and incredibly simple, this Slow Cooker Amish Pineapple Chicken is about to become your new weeknight favorite.
Made with just 3 simple pantry ingredients, this dump-and-go crockpot chicken recipe transforms plain chicken breasts into a juicy, fruity dinner with almost no effort. It’s family-friendly, budget-friendly, and perfect for busy weeknights.
Why You’ll Love This Slow Cooker Pineapple Chicken
Only 3 ingredients minimal prep, maximum flavor
Easy crockpot recipe just layer and cook
Family-friendly dinner sweet and mild for picky eaters
Budget-friendly meal uses pantry staples
Perfect for meal prep leftovers reheat beautifully
The combination of crushed pineapple and brown sugar creates a naturally sweet, tangy glaze that keeps the chicken moist and tender while slow cooking.
Ingredients:
2 pounds boneless, skinless chicken breasts
1 (20-ounce) can crushed pineapple in juice (undrained)
½ cup light brown sugar (the “secret sweet ingredient”)
Directions:
Place chicken breasts in a single layer at the bottom of a 4–6 quart slow cooker. If they’re thick, slice them in half lengthwise for even cooking.
Sprinkle the packed light brown sugar evenly over the chicken. This melts during cooking and forms a rich pineapple glaze.
Dump the entire can of crushed pineapple (juice included) over the chicken. Spread gently to coat.
Cook on LOW for 4–5 hours
Or cook on HIGH for 2½–3 hours
Chicken is done when it reaches 165°F internal temperature and shreds easily.
Shred directly in the slow cooker for juicy pulled pineapple chicken, or slice and spoon the sauce over the top.
Serving Ideas:
This sweet and tangy crockpot chicken pairs perfectly with:
Steamed white rice
Brown rice
Buttered egg noodles
Mashed potatoes
Dinner rolls or cornbread
Add steamed green beans, roasted broccoli, or a crisp side salad to balance the sweetness.
Benefits of This Easy Pineapple Chicken Recipe
Naturally Juicy & Tender
The pineapple juice helps tenderize the chicken while keeping it moist.
Perfect for Busy Weeknights
Prep time is under 5 minutes. Let your slow cooker do the work.
Budget-Friendly
Three affordable ingredients create a full meal for a family of four.
Great for Leftovers
Use leftover shredded pineapple chicken for:
Sandwiches
Sliders
Wraps
Meal prep bowls
Variations & Expert Tips:
For a more savory balance, add 1–2 tablespoons soy sauce.
For extra tang, stir in lemon juice or apple cider vinegar at the end.
Prefer juicier meat? Swap chicken breasts for boneless chicken thighs.
Want a thicker sauce? Remove the lid and cook on HIGH for 10–15 minutes after shredding.
Turn it into a one-pot meal by adding baby carrots or sliced bell peppers before cooking.
Storage & Reheating:
Store in an airtight container in the refrigerator for up to 4 days.
Reheat gently in the microwave or stovetop with extra sauce to keep it moist.
Freezes well for up to 2 months.
