Slow Cooker Creamy Gruyere Chicken Fusilli
If you’re looking for an easy slow cooker chicken pasta recipe that feels rich, creamy, and comforting, this Slow Cooker Creamy Gruyere Chicken Fusilli is a must-try. Made with tender chicken breasts, melted Gruyere cheese, Dijon mustard, and fresh thyme, this cozy one-pot dinner delivers restaurant-style flavor with minimal effort.
Perfect for busy weeknights, this creamy slow cooker chicken recipe lets you pour one flavorful mixture over raw chicken and dry pasta, then let the crockpot do all the work. The result is a creamy, alpine-inspired comfort meal the whole family will crave again and again.
Why You’ll Love This Slow Cooker Chicken Pasta:
Hands-off cooking: Just pour, set, and relax while the slow cooker works.
Creamy and comforting: Gruyere cheese creates a silky, rich sauce.
Family-friendly dinner idea: Mild flavors that everyone enjoys.
Perfect winter comfort food: Warm, hearty, and satisfying.
One-pot meal: Chicken, pasta, and sauce cook together for easy cleanup.
Servings: 4
Ingredients:
2 1/2 cups low-sodium chicken broth
1 tablespoon fresh lemon juice
1 1/2 cups finely grated Gruyere cheese
2 tablespoons Dijon mustard
2 teaspoons fresh thyme leaves
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
4 small boneless, skinless chicken breasts
12 ounces dry fusilli pasta
1/2 cup heavy cream or half-and-half
2 tablespoons unsalted butter (optional)
2 tablespoons grated Parmesan cheese (optional)
Olive oil or nonstick spray
Instructions:
Prepare the slow cooker
Lightly grease with olive oil or nonstick spray to prevent sticking.
Make the creamy Gruyere mixture
In a saucepan over low heat, combine chicken broth, lemon juice, Dijon mustard, thyme, salt, pepper, and garlic powder. Whisk until steaming but not boiling. Gradually add Gruyere cheese, whisking constantly until smooth and creamy.
Layer the ingredients
Arrange raw chicken breasts in the slow cooker. Scatter dry fusilli pasta evenly around the chicken.
Pour the one mixture
Pour the warm Gruyere sauce over the chicken and pasta, making sure the pasta is covered with liquid.
Slow cook
Cover and cook on LOW for 3–4 hours until chicken reaches 165°F and pasta is tender. Avoid opening the lid during the first 2 hours.
Finish the creamy sauce
About 15 minutes before serving, stir in heavy cream and butter if using. Add a splash of broth if the sauce is too thick.
Serve
Serve chicken whole over creamy fusilli or shred it into the pasta. Garnish with Parmesan and fresh thyme.
Serving Suggestions:
This cozy slow cooker chicken dinner pairs perfectly with:
A crisp green salad with vinaigrette
Crusty bread to soak up the creamy sauce
Sparkling water with lemon
Variations & Tips:
Use half-and-half instead of heavy cream for a lighter version.
Add broccoli florets, mushrooms, or peas for extra vegetables.
Replace part of the Gruyere with Swiss cheese for a nuttier flavor.
Sear chicken briefly before slow cooking for deeper flavor.
Benefits of This Creamy Slow Cooker Recipe:
This easy crockpot chicken pasta saves time, reduces dishes, and delivers balanced comfort food in one pot. The slow cooking process keeps the chicken juicy while allowing the fusilli to absorb the rich Gruyere sauce, giving you a hearty winter meal without complicated steps.
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