Crispy Cajun Hot Sauce Fried Chicken Drumsticks
Easy Spicy Fried Chicken Recipe with Creole Seasoning
If you love bold Southern flavors, these crispy Cajun hot sauce fried chicken drumsticks are the ultimate comfort food. Marinated in zesty hot sauce and coated in a seasoned flour blend, this easy fried chicken recipe delivers juicy meat inside and a crunchy golden crust outside. It’s a budget-friendly dinner, perfect for family meals, game day snacks, or weekend comfort cooking.
One of the best benefits of this recipe is how simple it is — just a handful of pantry spices, chicken drumsticks, and hot sauce create deep flavor without complicated steps. Plus, using drumsticks keeps the chicken extra tender while locking in moisture during frying.
Why You’ll Love This Crispy Cajun Fried Chicken
- Packed with bold Cajun and Creole flavors
- Crispy coating with juicy, tender chicken
- Quick prep with simple pantry ingredients
- Perfect for comfort food lovers and spicy chicken fans
- Great for gatherings, meal prep, or easy dinners
Ingredients
- 8–10 chicken drumsticks
- 2 cups all-purpose flour
- 1 cup hot sauce (Louisiana-style works great)
- 1 cup prepared tomato or pepper sauce
- 2 tbsp Creole seasoning
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- Oil for frying
Instructions
Season the Chicken
Place drumsticks in a large bowl. Pour hot sauce and tomato sauce over the chicken, then sprinkle with Creole seasoning, paprika, garlic powder, onion powder, salt, and pepper. Toss well so every piece is coated.
This spicy marinade helps tenderize the meat while building bold flavor.
Prepare the Coating
Add flour to another bowl and mix in a little extra paprika and Creole seasoning for a flavorful crust.
Dredge
Lift each drumstick from the marinade and roll in the seasoned flour. Press gently so the coating sticks well — this is the secret to that crispy fried chicken texture.
Fry Until Golden
Heat oil in a deep pan to about 175°C / 350°F. Fry drumsticks in batches for 12–15 minutes, turning occasionally, until golden brown and fully cooked.
Rest & Serve
Place fried chicken on paper towels or a rack to drain. Serve hot with dipping sauce or your favorite sides.
Serving Tips
- Pair with coleslaw, fries, or roasted potatoes.
- Add a squeeze of lemon for extra brightness.
- Great with ranch or spicy mayo dip.
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