Slow Cooker Chicken Parmesan Pasta
If you’re searching for an easy slow cooker chicken parmesan pasta, this cozy recipe is the perfect solution for busy weeknights. Made with just a handful of pantry staples, this dump-and-go slow cooker chicken pasta turns simple ingredients into a rich, cheesy, family-friendly dinner. The slow cooking process keeps the chicken tender and juicy while the marinara sauce and melted Parmesan create a creamy, comforting flavor everyone will crave.
One of the biggest benefits of this slow cooker chicken parmesan penne is how effortless it is. There’s no complicated prep just layer, cook, shred, and stir. It’s ideal for meal prep, beginner cooks, or anyone who wants a hearty homemade dinner without spending hours in the kitchen.
Why You’ll Love This Slow Cooker Chicken Parmesan Pasta:
Quick prep only 5 ingredients and minimal effort
Family-friendly comfort food everyone enjoys
Protein-packed chicken for a satisfying, filling meal
Perfect make-ahead slow cooker dinner for busy schedules
Creamy, cheesy texture without complicated steps
Serve this easy chicken parmesan pasta straight from the slow cooker with a fresh green salad, roasted broccoli, or warm garlic bread to soak up the flavorful sauce.
Ingredients (Serves 6):
2 pounds boneless, skinless chicken breasts
1 jar (24 oz) marinara or pasta sauce
1 teaspoon Italian seasoning (or dried basil and oregano)
2 cups shredded Parmesan cheese, divided
12 ounces penne pasta, cooked and drained
Directions:
Lightly spray the inside of your slow cooker with nonstick cooking spray for easy cleanup.
Place the chicken breasts in a single layer on the bottom.
Pour the marinara sauce evenly over the chicken and sprinkle with Italian seasoning.
Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is tender and easy to shred.
About 20 minutes before serving, cook the penne pasta according to package directions and drain well.
Use two forks to shred the chicken directly in the slow cooker, mixing it into the sauce.
Stir in 1 cup of Parmesan cheese until melted and creamy.
Add the hot cooked penne and gently toss to coat in the cheesy chicken sauce.
Sprinkle the remaining Parmesan cheese over the top, cover, and let sit on WARM for 5–10 minutes until melted.
Taste, adjust seasoning if needed, and serve hot.
Variations & Tips:
For an extra creamy slow cooker chicken pasta, mix in a splash of milk or a little cream cheese when adding the first cup of Parmesan.
Swap chicken breasts for boneless chicken thighs for richer flavor and extra tenderness.
Add baby spinach or frozen peas during the last 10 minutes for a simple veggie boost.
Use gluten-free penne if needed just check that your marinara sauce is gluten-free.
