Easy Slow Cooker Maple Dijon Chicken Drumsticks
If you’re looking for an easy slow cooker chicken drumsticks recipe that tastes comforting, flavorful, and effortless, this Slow Cooker Maple Dijon Chicken is about to become a favorite. Made with a simple sweet-and-tangy glaze of maple syrup, Dijon mustard, garlic, and smoked paprika, this recipe delivers big flavor with minimal prep perfect for busy weeknights or relaxed family dinners.
This dump-and-go crockpot chicken recipe transforms raw drumsticks into tender, juicy chicken coated in a glossy maple Dijon glaze that feels both cozy and gourmet. The slow cooker does all the work while you enjoy a stress-free dinner that tastes like a special occasion meal.
Why You’ll Love This Slow Cooker Maple Dijon Chicken
Easy slow cooker dinner just whisk, pour, and cook
Family-friendly comfort food with sweet and savory flavors
Budget-friendly chicken drumstick recipe using simple pantry ingredients
Perfect make-ahead crockpot meal for busy schedules
Sticky, flavorful glaze without complicated steps
Whether you need a cozy Sunday dinner or an easy weeknight slow cooker recipe, this maple Dijon chicken hits the perfect balance of flavor and convenience.
Servings: 4
Ingredients:
3 pounds chicken drumsticks, skin-on (about 10–12 pieces)
1/2 cup pure maple syrup
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil (optional)
2 tablespoons chopped fresh parsley, for garnish (optional)
Directions:
Pat the chicken drumsticks dry and arrange them in an even layer inside a 5- to 6-quart slow cooker.
In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic, smoked paprika, salt, pepper, and olive oil until smooth.
Pour the maple Dijon mixture over the chicken, turning gently to coat each piece.
Cover and cook on LOW for 4–5 hours or HIGH for 2 1/2–3 hours, until the chicken is tender and reaches 165°F (74°C).
Taste the sauce and adjust seasoning if needed for extra tang or saltiness.
Optional: For caramelized, sticky skin, broil the cooked drumsticks for 3–5 minutes until lightly browned and bubbling.
Serve hot with extra sauce spooned over the top and garnish with fresh parsley.
Serving Ideas:
This sweet and savory slow cooker chicken recipe pairs perfectly with:
Creamy mashed potatoes
Steamed rice or buttered noodles
Roasted vegetables or a crisp green salad
These sides help soak up every drop of the rich maple Dijon glaze.
Variations & Tips:
Add crushed red pepper flakes for a slightly spicy maple Dijon chicken.
Reduce maple syrup slightly if you prefer a less sweet profile.
Boneless chicken thighs work well just reduce cooking time slightly.
Simmer leftover sauce in a saucepan for a thicker glaze texture.
Add potatoes or carrots under the drumsticks for an easy one-pot slow cooker meal.
