Easy Slow Cooker Tuscan Chicken Pasta
If you’re looking for an easy slow cooker Tuscan chicken pasta that tastes rich, creamy, and restaurant-worthy without spending hours in the kitchen, this recipe is about to become a favorite. Made with tender chicken, sun-dried tomatoes, fresh spinach, and a silky cream sauce, this creamy slow cooker chicken pasta recipe delivers cozy Italian-style comfort food using just a handful of ingredients.
Perfect for busy weeknights, meal prep, or family dinners, this one-pot slow cooker pasta gives you big Mediterranean flavor with minimal effort just dump, cook, and enjoy a meal that feels like a fancy bistro dinner at home.
Why You’ll Love This Easy Tuscan Chicken Pasta:
Dump-and-go slow cooker recipe minimal prep, maximum flavor
Creamy, comforting, and perfect for pasta lovers
Uses simple pantry ingredients for a budget-friendly meal
Great for family dinners, meal prep, or cozy weekends
Balanced with spinach and sun-dried tomatoes for extra flavor and color
Servings: 6
Ingredients:
2 pounds boneless, skinless chicken breasts
1 cup oil-packed sun-dried tomatoes, drained and sliced
3 cups low-sodium chicken broth
2 cups heavy cream
12 ounces bow tie (farfalle) pasta, uncooked
4 cups fresh baby spinach
1 teaspoon kosher salt (optional)
1/2 teaspoon freshly ground black pepper (optional)
Directions:
Place the chicken breasts in an even layer in a 5- to 6-quart slow cooker. Scatter the sliced sun-dried tomatoes evenly over the top.
Pour the chicken broth around the chicken. Cover and cook on LOW for 3½ to 4½ hours, until the chicken is tender and easy to shred.
Shred the chicken directly in the slow cooker using two forks and stir gently with the tomatoes and broth.
Add the heavy cream and mix until the sauce becomes smooth and creamy. Season with salt and black pepper if needed.
Stir in the uncooked bow tie pasta, pressing it lightly into the liquid. Cover and cook on HIGH for 20–30 minutes, stirring once, until the pasta is al dente.
Add the fresh baby spinach and fold it into the hot pasta until wilted.
Give everything a final stir and serve hot. Top with freshly grated Parmesan if desired.
Serving Ideas:
Serve this creamy Tuscan chicken pasta straight from the slow cooker with garlic toast or warm crusty bread to soak up the sauce. A crisp green salad with lemon vinaigrette balances the richness perfectly.
Variations & Helpful Tips:
For a lighter version, replace half of the heavy cream with whole milk or evaporated milk.
Chicken thighs work beautifully and stay extra juicy in the slow cooker.
Add Italian seasoning or a pinch of red pepper flakes for extra Tuscan flavor.
Stir in cherry tomatoes or steamed broccoli at the end for more vegetables.
If the sauce thickens too much while holding on WARM, add a splash of broth or cream before serving.
