Slow Cooker Honey Mustard Chicken
If you’re searching for an easy slow cooker chicken recipe that delivers big flavor with almost no prep, this slow cooker honey mustard chicken is a guaranteed winner. Made with one simple honey mustard mixture poured directly over raw chicken breasts, this dish is perfect for busy weeknights, meal prep, or stress-free family dinners. Just mix, pour, and let the crockpot do the work.
Sweet honey, tangy Dijon, hearty whole-grain mustard, garlic, and apple cider vinegar come together to create a rich, balanced sauce that slowly infuses the chicken as it cooks. The result? Juicy, tender chicken coated in a glossy honey mustard sauce that tastes slightly different every time depending on your mustard, honey, and cooking time.
Why You’ll Love This Slow Cooker Honey Mustard Chicken:
Minimal prep, maximum flavor
Everything comes from one bowl and one mixture no browning, no extra steps.
Perfect for busy schedules
This is a true set-it-and-forget-it crockpot chicken recipe, ideal for workdays and school nights.
Healthy and protein-packed
Chicken breasts are lean, high in protein, and filling, making this a smart choice for balanced meals.
Naturally gluten-free
With simple pantry ingredients, this recipe fits many dietary needs.
Great for leftovers & meal prep
Shred it for rice bowls, salads, wraps, or sandwiches the next day.
Ingredients:
Boneless skinless chicken breasts
Honey
Dijon mustard
Whole grain mustard
Apple cider vinegar
Fresh garlic
Kosher salt
Black pepper
Olive oil (optional)
Fresh parsley or chives (optional)
Directions:
Arrange the raw chicken breasts in a single layer in the slow cooker.
In a bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, garlic, salt, pepper, and olive oil.
Pour the honey mustard mixture evenly over the chicken, coating all pieces well.
Cover and cook on LOW for 3½–4½ hours or HIGH for 2–3 hours, until the chicken is tender and easily shreddable.
Taste the sauce and adjust seasoning if needed. Serve sliced or shredded with extra sauce spooned on top.
Serving Ideas:
Over steamed rice or mashed potatoes
With buttered egg noodles
Alongside roasted vegetables or a crisp green salad
In sandwiches, wraps, or grain bowls
The sweet-savory sauce pairs beautifully with mild sides that soak up every drop.
Tips, Variations & Flavor Boosts:
Use chicken thighs for extra richness and juiciness
Add baby potatoes or carrots to cook directly in the sauce
Stir in Greek yogurt or sour cream at the end for a creamy honey mustard chicken
Sprinkle in smoked paprika, thyme, or red pepper flakes for extra depth
Swap honey varieties to change the flavor profile naturally
