Slow Cooker Beef Bourguignon
If you’re craving a hearty winter dinner that tastes slow-simmered and special without hours of work, this slow cooker beef bourguignon is the answer. Made with tender beef chuck, vegetables, and a deeply savory sauce, this French-inspired classic becomes incredibly easy thanks to one simple pour-over mixture and your crockpot doing all the heavy lifting.
Perfect for cold nights, busy weekdays, or Sunday family dinners, this cozy slow cooker meal delivers fork-tender beef and a thick, comforting sauce.
Why You’ll Love This Slow Cooker Beef Bourguignon:
Minimal prep with no complicated steps
Rich, savory flavor without alcohol
Melt-in-your-mouth beef from low-and-slow cooking
Comfort food classic that feels fancy but effortless
Great for leftovers and reheats beautifully
Ingredients (Serves 6):
3 pounds beef chuck roast, cut into 1½-inch cubes
3 cups low-sodium beef broth
3 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
4 cloves garlic, minced
2 teaspoons dried thyme (or 1 tablespoon fresh)
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
1 large yellow onion, chopped
3 large carrots, peeled and sliced
8 ounces mushrooms, halved or quartered
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons butter (optional, for richness)
Chopped fresh parsley, for garnish (optional
Directions:
Place the beef chuck cubes in a bowl and season with half the salt and pepper. Toss to coat evenly.
In a mixing bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, balsamic vinegar, garlic, thyme, and remaining salt and pepper until smooth.
Add the onion, carrots, and mushrooms to the bottom of a 6-quart slow cooker.
Arrange the seasoned beef on top of the vegetables.
Slowly pour the prepared sauce over everything, ensuring the beef and vegetables are well coated.
Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender.
About 20 minutes before serving, mix the cornstarch and cold water to make a slurry. Stir it into the slow cooker along with the butter, if using.
Cover and cook on HIGH for 15–20 minutes, until the sauce thickens.
Taste, adjust seasoning if needed, garnish with parsley, and serve hot.
Serving Suggestions::
Serve this slow cooker beef bourguignon over:
Creamy mashed potatoes
Buttered egg noodles
Steamed white rice
Add crusty bread and a simple green salad or green beans for a balanced, comforting meal.
Tips & Variations:
Even richer flavor: Brown the beef before slow cooking (optional)
Gluten-free: Cornstarch thickens the sauce without flour
Leftovers: Spoon over baked potatoes or toasted bread the next day
