Slow Cooker Pierogi and Sausage Casserole
This slow cooker pierogi and sausage casserole is the ultimate easy weeknight dinner when time is short and appetites are big. Made with frozen pierogies, smoked sausage, and pantry staples, this dump-and-go recipe delivers rich, creamy comfort food with almost no prep. Just layer everything in the crockpot and let the slow cooker do the work while you get on with your day.
With its cozy Midwestern potluck flavor, this crockpot pierogi casserole is a hit with picky eaters, busy families, and anyone craving a hearty, satisfying meal. The pierogies turn tender and pillowy, the sausage adds smoky flavor, and the creamy sauce ties everything together into a dinner that tastes like you spent hours cooking when you didn’t.
Why You’ll Love This Recipe:
Only 4 ingredients using freezer and pantry staples
Dump-and-go slow cooker meal with minimal prep
Budget-friendly and filling, perfect for families
Kid-approved comfort food even picky eaters enjoy
Great for busy weeknights, potlucks, or meal prep
Serve this creamy pierogi and sausage crockpot casserole straight from the slow cooker with a simple green salad, steamed broccoli, or roasted green beans for balance. Add crusty bread or dinner rolls to soak up the delicious sauce for a complete, satisfying meal.
Servings: 4–6
Ingredients:
1 (16–24 oz) bag frozen potato pierogies
1 (12–14 oz) smoked sausage or kielbasa, sliced
1 (10.5 oz) can condensed cream of mushroom soup
1 cup low-sodium chicken broth
Directions:
Lightly coat a 4- to 6-quart slow cooker with nonstick spray.
Arrange the frozen pierogies in an even layer in the bottom of the slow cooker.
Scatter the sliced smoked sausage evenly over the pierogies.
Whisk together the cream of mushroom soup and chicken broth until smooth.
Pour the mixture evenly over the pierogies and sausage. Do not stir.
Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, until heated through and bubbly.
Gently stir before serving and season with salt and pepper if needed.
Serve warm with plenty of creamy sauce.
Variations & Easy Tips:
Swap cream of mushroom with cream of chicken or cream of celery
Use turkey sausage, chicken sausage, or kielbasa
Stir in ½ cup sour cream or shredded cheese at the end for extra creaminess
Add frozen peas or mixed vegetables for a one-pot meal
Transfer to a baking dish and broil with cheese for a casserole-style finish
