These Gourmet Cheddar & Poppy Seed Savory Sandwich Cookies are a show-stopping appetizer made with sharp cheddar shortbread wafers and a creamy, tangy cheese filling. Buttery, crisp, and deeply savory, they’re ideal for holiday parties, cocktail hours, brunch spreads.
If you’re searching for savory sandwich cookies, cheese shortbread appetizers, or make-ahead party snacks, this recipe delivers big flavor with simple ingredients.
Why You’ll Love This Recipe (Benefits)
Bold Cheddar Flavor: Real, freshly grated sharp cheddar gives these cookies an intense, gourmet taste.
Perfect Texture Contrast: Crisp, crumbly wafers paired with a smooth, creamy filling.
Elegant Yet Easy: Looks bakery-level, but uses straightforward steps and pantry staples.
Make-Ahead Friendly: Prep the wafers days in advance—ideal for stress-free entertaining.
Customizable: Swap cheeses or toppings to match your menu or dietary preferences.
Ingredients:
You’ll Need
This recipe has three simple components: Savory Cookies, Cheesy Topping, and Creamy Filling.
I. Savory Cheddar Cookie Base
1 cup (225 g) unsalted butter, softened
8 oz (2 cups) sharp cheddar cheese, finely grated (freshly grated for best flavor)
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon cayenne pepper (optional, for gentle heat)
II. Cheddar & Poppy Seed Topping
½ cup sharp cheddar cheese, finely grated
2 tablespoons poppy seeds
III. Creamy Cheese Filling
4 oz cream cheese, softened
¼ cup mayonnaise
1 tablespoon chives or green onions, finely chopped (optional)
1 tablespoon milk or cream, as needed
Pinch of black pepper
Instructions:
1. Make the Savory Dough
Cream the butter and grated cheddar together until light and fluffy. In a separate bowl, whisk the flour, salt, and cayenne. Gradually mix the dry ingredients into the butter mixture until just combined. Shape into a disc, wrap, and refrigerate for 30 minutes.
2. Roll, Cut, and Top
Preheat the oven to 375°F (190°C) and line baking sheets with parchment. Roll dough to ⅛-inch thickness and cut into small rounds. Place on baking sheets, press a pinch of cheddar on top, and sprinkle with poppy seeds.
3. Bake Until Golden
Bake for 12–15 minutes, until edges are lightly golden and the cheese topping is melted and crisp. Cool completely on a wire rack.
4. Prepare the Creamy Filling
Mix cream cheese, mayonnaise, chives, and black pepper until smooth. Add milk or cream gradually until spreadable or pipeable.
5. Assemble the Sandwich Cookies
Spread or pipe filling onto half the wafers. Top with remaining wafers and gently press to form savory cheese sandwich cookies.
Pro Tips for Entertaining
Make Ahead: Bake wafers up to 3 days ahead; store airtight. Assemble shortly before serving for best crunch.
Cheese Swaps: Try Gruyère, Parmesan, or aged Gouda for a new flavor profile.
Topping Variations: Use sesame seeds, everything bagel seasoning, or flaky sea salt instead of poppy seeds.
Serving Idea: sparkling water, or soup for a refined appetizer course.
Enjoy !!!
