Creamy 1950s Vintage Pea Salad
If there’s one dish that truly captures the heart of 1950s vintage recipes, it’s this creamy pea salad straight from Grandma’s kitchen. Made with simple pantry staples and bursting with nostalgic charm, this old-fashioned pea salad has been a beloved side dish at family gatherings, church potlucks, holiday dinners, and summer barbecues for generations.
My nana still makes this recipe on repeat and once you taste it, you’ll understand why. Sweet peas, sharp cheddar cheese, and a smooth, tangy dressing come together in a comforting, creamy salad that never goes out of style. It’s proof that the best recipes don’t need to be complicated to be unforgettable.
Why You’ll Love This Vintage Pea Salad:
Quick & Easy Ready in minutes with no cooking required
Budget-Friendly Uses affordable, everyday ingredients
Perfect for Potlucks Travels well and feeds a crowd
Classic Comfort Food A true Midwestern and 1950s favorite
Make-Ahead Friendly Tastes even better after chilling
This creamy pea salad pairs beautifully with grilled chicken, beef dishes, holiday roasts, or a simple sandwich. It’s a refreshing, cool side dish that balances richer main courses perfectly.
Servings: 6
Ingredients:
3 cups frozen peas, thawed
½ cup mayonnaise
½ cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon sugar
½ cup diced cheddar cheese
¼ cup finely chopped red onion
¼ cup chopped celery
¼ cup fresh dill, chopped
Salt and black pepper, to taste
Directions:
In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until smooth and creamy.
Add the thawed peas, cheddar cheese, red onion, celery, and fresh dill.
Gently fold everything together until the peas are evenly coated in the dressing.
Season with salt and black pepper to taste.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled and enjoy this timeless vintage favorite.
Variations & Helpful Tips:
Add water chestnuts or sliced almonds for extra crunch
Mix in Dijon mustard for a tangier dressing
Stir in diced apples or grapes for a touch of sweetness
This classic pea salad is endlessly customizable and always crowd-pleasing.
