5-Ingredient Amish Chicken Noodle Casserole
Why You’ll Love This Recipe
This Amish chicken noodle casserole is a true old-fashioned comfort food simple, filling, and made with pantry staples. With just 5 affordable ingredients, it’s perfect for busy weeknights, cold winter dinners, and feeding a crowd without stress. Inspired by traditional Amish and Midwestern cooking, this cozy casserole delivers creamy, nostalgic flavor with minimal prep.
Benefits:
Budget-friendly & thrifty made with everyday ingredients
Easy one-dish meal no complicated steps
Family-friendly comfort food mild, creamy, and satisfying
Perfect make-ahead casserole ideal for meal prep or potlucks
Great for winter dinners warm, filling, and reassuring
Ingredients (Serves 6):
8 oz wide egg noodles
3 cups cooked chicken, shredded or diced
2 cans (10.5 oz each) cream of chicken soup
1 cup whole milk (or evaporated milk for extra creaminess)
1 cup crushed butter crackers (or plain breadcrumbs)
Directions:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Cook egg noodles in salted water until just al dente. Drain well.
In a large bowl, whisk together cream of chicken soup and milk until smooth.
Gently fold in the chicken and noodles until evenly coated.
Transfer to baking dish and spread evenly.
Sprinkle cracker crumbs over the top.
Bake 25–30 minutes, until bubbly and lightly golden.
Rest 5–10 minutes before serving for best texture.
Serving Ideas:
Serve this classic Amish casserole with:
Buttered green beans or peas
A crisp lettuce salad with tangy vinaigrette
Warm dinner rolls or homemade bread
Pickled beets or cucumbers for a traditional touch
Variations & Helpful Tips:
Add frozen peas and carrots for color and nutrition
Use leftover roast chicken for deeper flavor
Swap one soup can for cream of mushroom
Add ½–1 cup mild cheddar cheese for extra richness
Lighten it up with 2% milk and reduced-sodium soup
Make ahead up to 24 hours and bake when ready
Leftovers reheat beautifully with a splash of milk perfect for stretching meals the Amish way.
