5-Ingredient Slow Cooker American Goulash
An easy, budget-friendly dinner that tastes like pure nostalgia
This slow cooker American goulash is the definition of cozy comfort food. Made with just 5 simple ingredients, this classic Midwestern recipe delivers big flavor with minimal effort. Ground beef, tender elbow macaroni, and rich tomato sauce slowly cook together to create a hearty, one-pot meal that’s perfect for busy weeknights, meal prep, or feeding a hungry family.
Unlike Hungarian goulash, this old-school American goulash recipe is all about simplicity. The slow cooker does the hard work, allowing the beef to become tender while the pasta absorbs every bit of that savory, tomato-beef sauce. It’s filling, nostalgic, and incredibly satisfying just like the school lunches and church potlucks many of us grew up loving.
Why You’ll Love This Slow Cooker Goulash:
Only 5 ingredients simple, affordable pantry staples
Set-it-and-forget-it slow cooker meal perfect for busy days
Hearty and filling a complete meal in one bowl
Family-friendly comfort food picky-eater approved
Great for leftovers & meal prep reheats beautifully
Budget-friendly dinner idea feeds a crowd without breaking the bank
Servings: 6
Ingredients:
1½ pounds ground beef (80–90% lean)
3 cups beef broth (low sodium preferred)
1 (24-ounce) jar tomato-based pasta sauce
2 cups uncooked elbow macaroni
1 cup shredded cheddar cheese (or mozzarella), plus more for serving
Salt and black pepper, to taste (optional)
Directions:
Cook ground beef in a skillet over medium-high heat until fully browned. Drain excess fat if needed.
Add beef to the slow cooker. Pour in beef broth and pasta sauce. Stir well.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, allowing flavors to meld.
Stir in uncooked elbow macaroni 30–40 minutes before serving. Ensure pasta is submerged. Cook on HIGH until tender.
Season to taste, sprinkle cheese on top, cover, and let melt. Stir gently before serving.
Tips & Easy Variations:
Add Italian seasoning, garlic powder, or onion powder for extra depth
Swap ground beef for ground turkey for a lighter version
Stir in frozen mixed vegetables for extra nutrition
Add a splash of cream or cream cheese for a creamier goulash
What to Serve with American Goulash:
Pair this classic slow cooker goulash with a crisp green salad, garlic bread, or steamed vegetables for a balanced, comforting dinner. It’s also delicious on its own as a hearty one-pot meal.
