Smoky Lemon Garlic Grilled Oysters
These smoky lemon garlic grilled oysters are a fast, flavor-packed seafood appetizer that feels restaurant-quality but is incredibly simple to make at home. Fresh oysters are grilled in the half shell and topped with garlic butter, smoked paprika, and bright lemon, creating a juicy, slightly smoky bite that’s perfect for summer cookouts, holidays, or special dinners.
Ready in just 15–20 minutes, this grilled oyster recipe delivers bold flavor with minimal effort no frying, no heavy breading, just pure seafood goodness.
Serves: 4
Ingredients:
12 fresh oysters, cleaned and shucked (kept in the half shell)
3 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tsp smoked paprika
Zest of 1 lemon
2 tbsp fresh lemon juice
1–2 tsp hot sauce (optional, for heat)
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving
Instructions:
Heat grill to medium-high. For charcoal, allow coals to turn white-hot for extra smokiness.
In a bowl, combine melted butter, garlic, smoked paprika, lemon zest, lemon juice, and hot sauce (if using).
Place oysters on a grill-safe tray or directly on the grill, keeping them level.
Spoon garlic butter evenly over each oyster. Grill for 5–7 minutes, just until oysters are plump and lightly firm.
Garnish with fresh parsley and serve hot with lemon wedges.
Why You’ll Love These Grilled Oysters:
Quick & easy Ready in under 20 minutes
Healthy seafood option High in protein, zinc, and omega-3s
Bold smoky flavor Smoked paprika + grill heat = next-level taste
Perfect for entertaining Elegant appetizer with minimal prep
Low-carb & gluten-free Great for keto and seafood lovers
Pro Tips for Perfect Grilled Oysters:
Always use fresh, cold oysters and grill them right after shucking
Don’t overcook oysters become rubbery if grilled too long
For deeper smoky flavor, add wood chips (hickory or applewood) to the grill
