Slap Ya Momma Fried Chicken (Ultra Crispy & Juicy!)
If you’re craving crispy fried chicken with a bold Southern kick, this Slap Ya Momma Fried Chicken delivers BIG flavor with simple pantry ingredients. Soaked in seasoned buttermilk and coated in a perfectly spiced flour mixture, this chicken fries up golden, crunchy on the outside and unbelievably juicy on the inside.
Perfect for family dinners, weekend comfort food, or anytime you want restaurant-style fried chicken at home.
Ingredients
For the Chicken Marinade
3–4 lbs chicken (drumsticks, thighs, or wings)
2 cups buttermilk
¼ cup hot sauce
1 tbsp garlic powder
1 tbsp onion powder
For the Crispy Coating
2 cups all-purpose flour
1 tbsp garlic powder
1 tbsp onion powder
1 tsp paprika
1 tsp cayenne pepper
1½ tsp salt
1 tsp black pepper
For Frying
Vegetable oil (enough for deep or shallow frying)
How to Make Slap Ya Momma Fried Chicken
Marinate for Maximum Juiciness
In a large bowl, whisk together buttermilk, hot sauce, garlic powder, and onion powder. Add chicken and coat well. Cover and refrigerate for at least 2 hours (overnight is best).
Prepare the Seasoned Flour
In another bowl, combine flour, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
Dredge the Chicken
Remove chicken from the marinade and coat thoroughly in the seasoned flour. Press the flour in to create extra crunch.
Fry Until Golden & Crispy
Heat oil to 350°F (175°C). Fry chicken in batches for 12–15 minutes, turning occasionally, until golden brown and fully cooked.
Drain & Serve
Transfer to a wire rack or paper towels. Let rest for a few minutes before serving.
Why You’ll Love This Fried Chicken
Extra Crispy Texture – Buttermilk + seasoned flour = irresistible crunch
Juicy & Flavor-Packed – Marinade keeps the chicken tender and moist
Bold Southern Flavor – Perfect balance of spice, heat, and savory goodness
Crowd-Pleaser Recipe – Great for gatherings, potlucks, or Sunday dinner
Better Than Takeout – Homemade comfort food that beats fast food every time
