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    Easy Slow Cooker Chicken Philly Sandwiches

    Master ChefBy Master Chef01/29/2026No Comments2 Mins Read
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    Easy Slow Cooker Chicken Philly Sandwiches
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    Easy Slow Cooker Chicken Philly Sandwiches

    Looking for an easy slow cooker chicken Philly sandwich recipe that’s packed with flavor but lighter than a traditional cheesesteak? This 5-ingredient crockpot chicken Philly delivers tender shredded chicken, sweet bell peppers, and onions, all topped with melted provolone cheese for a comforting, family-friendly meal.
    This set-it-and-forget-it slow cooker sandwich filling is perfect for busy weeknights, meal prep, or feeding a crowd. With minimal prep and simple ingredients, you get a high-protein, budget-friendly dinner that tastes like takeout but made right at home.
    If you love easy crockpot chicken recipes, hot sandwich recipes, and quick dump-and-go dinners, this one belongs on your weekly menu.

    Why You’ll Love This Slow Cooker Chicken Philly:

    Only 5 main ingredients simple pantry staples

    Hands-off slow cooker meal perfect for busy days

    Lighter than classic cheesesteak uses lean chicken breast

    High-protein sandwich filling for satisfying meals

    Great for meal prep & leftovers

    Kid-friendly and crowd-friendly

    Works for sandwiches, bowls, or low-carb lettuce wraps

    Ingredients:

    5-Ingredient Slow Cooker Chicken Philly with Provolone
    2 pounds boneless skinless chicken breasts
    2 bell peppers, sliced (any color)
    1 medium yellow onion, thinly sliced
    1 packet Italian dressing mix or garlic herb seasoning
    8 slices provolone cheese
    Hoagie rolls or sandwich buns (for serving)
    Salt and black pepper (optional)
    Butter or oil for toasting rolls (optional)

    Directions:

    Lightly grease your slow cooker or use a liner.

    Place chicken breasts in the crockpot in an even layer.

    Add sliced peppers and onions on top.

    Sprinkle with Italian seasoning mix.

    Cover and cook on LOW 5–6 hours or HIGH 2.5–3.5 hours until tender.

    Shred chicken directly in the slow cooker and mix with the vegetables and juices.

    Lay provolone slices over the hot mixture and cover for 5–10 minutes until melted.

    Spoon the cheesy chicken Philly filling onto toasted hoagie rolls and serve warm.

    Serving Ideas:

    This crockpot chicken Philly mixture is versatile:

    Serve on toasted hoagie rolls for classic sandwiches

    Use for low-carb chicken Philly bowls over cauliflower rice

    Stuff into wraps or pita bread

    Spoon over baked potatoes

    Make a DIY sandwich bar for parties

    Great sides include green salad, roasted potato wedges, fruit salad, or raw veggies with dip.

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