4-Ingredient Slow Cooker Swiss Steak
If you’re looking for an easy slow cooker beef recipe that delivers big comfort with almost no prep, this 4-ingredient slow cooker Swiss steak is a weeknight lifesaver. Made with cube steak and a rich tomato-mushroom onion gravy, this classic crockpot Swiss steak recipe turns affordable beef into a fork-tender, family-friendly meal.
Perfect for busy days, meal prep, and cozy dinners, this recipe uses pantry staples and the slow cooker to do all the work.
Benefits of This Slow Cooker Swiss Steak:
Only 4 simple ingredients
Budget-friendly cube steak recipe
Slow cooker makes meat extra tender
Rich, savory gravy for potatoes, rice, or noodles
Minimal prep true dump-and-go crockpot meal
Great for leftovers and meal planning
Ingredients (Serves 4):
1½–2 lb cube steak (about 4 pieces)
1 can (10.5 oz) condensed cream of mushroom soup
1 can (14.5 oz) diced tomatoes with juices
1 packet (1 oz) dry onion soup mix
Directions:
Prep the crockpot: Lightly grease a 4–6 quart slow cooker insert.
Add the beef: Lay the cube steak pieces in an even layer on the bottom.
Mix the sauce: In a bowl, stir together cream of mushroom soup, diced tomatoes, and onion soup mix until smooth.
Pour and cover: Spread the sauce evenly over the meat so all pieces are coated.
Slow cook:
LOW: 6–8 hours
HIGH: 3–4 hours
Cook until the beef is fork-tender and the gravy is thick and flavorful.
Finish and serve: Stir the sauce, taste, and adjust seasoning if needed. Serve hot with plenty of gravy.
Best Serving Ideas:
This crockpot Swiss steak with gravy is perfect over:
Creamy mashed potatoes
Buttered egg noodles
Steamed white rice
Soft polenta
Crusty bread for dipping
Add a green side like green beans, broccoli, or a crisp salad to balance the richness.
Easy Variations:
Add sliced onions or bell peppers for a more traditional Swiss steak and peppers style.
Use fire-roasted tomatoes for deeper flavor.
Swap cream of mushroom for cream of onion or celery soup.
Thicken gravy with a quick cornstarch slurry at the end if desired.
Trim visible fat for a leaner slow cooker beef dish.
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