Slow Cooker Ranch Crack Chicken
set-it-and-forget-it slow cooker chicken recipe that delivers big comfort with almost no prep, this Slow Cooker Ranch Crack Chicken is it. Made with just four pantry-friendly ingredients, this viral crockpot favorite cooks low and slow until the chicken becomes tender, creamy, and effortlessly shreddable.
Inspired by classic Midwestern ranch-and-cream-cheese casseroles, this recipe is perfect for busy weeknights, meal prep, or feeding a crowd. Everything goes straight into the slow cooker no browning, no chopping and dinner is ready when you are.
Why You’ll Love This Recipe:
Only 4 ingredients minimal prep, maximum flavor
Hands-off slow cooker meal perfect for busy days
Ultra-creamy & comforting rich ranch flavor in every bite
Versatile serve over potatoes, rice, noodles, or as sandwiches
Great for leftovers & meal prep reheats beautifully
Yield: 6 servings
Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
Ingredients:
2 pounds boneless, skinless chicken breasts (about 3–4)
1 (1-ounce) packet dry ranch seasoning mix
2 (8-ounce) blocks cream cheese, cut into cubes
Instructions:
Arrange the raw chicken breasts in an even layer in the bottom of your slow cooker.
Sprinkle the ranch seasoning evenly over the chicken.
Scatter the cubed cream cheese on top to help it melt evenly as it cooks.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is very tender.
Shred the chicken directly in the slow cooker using two forks, stirring until the sauce is smooth and creamy.
If the sauce is too thick, add a splash of milk or chicken broth to reach your preferred consistency.
Serve warm and enjoy.
Serving Ideas:
Spoon over mashed potatoes, rice, or buttered egg noodles
Pile onto toasted buns or dinner rolls for easy sandwiches
Serve over steamed green beans or roasted vegetables for a lighter meal
Use as a filling for wraps, baked potatoes, or sliders
Variations & Pro Tips:
Extra cheesy: Stir in shredded cheddar or Colby Jack at the end
Spicy kick: Add red pepper flakes or diced jalapeños
Add veggies: Mix in peas or corn during the last 30 minutes
Dark meat option: Boneless chicken thighs work great and stay extra juicy
Storage: Keeps well refrigerated for up to 4 days; reheat with a splash of milk or broth
