4-Ingredient Slow Cooker Cream Cheese Chicken
Why This Recipe Is So Popular
If you’re looking for a no-fail slow cooker chicken recipe that delivers big flavor with almost no effort, this slow cooker cream cheese chicken is the answer. Often nicknamed “Crack Chicken” thanks to its irresistible creamy ranch flavor, this dish is rich, comforting, and perfect for busy days.
With just 4 simple ingredients, your crockpot does all the work resulting in tender, juicy chicken smothered in a creamy ranch sauce that tastes like it cooked all day (because it did!).
Benefits of This Cream Cheese Chicken Recipe:
Only 4 ingredients pantry staples you likely already have
Dump-and-go slow cooker meal no prep stress
Ultra creamy & comforting perfect comfort food
Family-friendly picky-eater approved
Versatile serve over rice, pasta, potatoes, or in sandwiches
Great for meal prep & leftovers
Servings: 6
Cook Time: 5–6 hours (LOW) or 3–4 hours (HIGH)
Ingredients:
2 to 2½ lbs boneless, skinless chicken breasts or thighs
1 (10.5-oz) can condensed cream of chicken soup
1 (1-oz) packet dry ranch dressing mix
8 oz cream cheese, softened and cut into cubes
Instructions:
Place the chicken in the bottom of your slow cooker in an even layer. Cut large pieces in half if needed for even cooking.
In a small bowl, mix the cream of chicken soup with the dry ranch seasoning until smooth.
Pour the mixture evenly over the chicken.
Scatter the cream cheese cubes over the top.
Cover and cook:
LOW: 5–6 hours
HIGH: 3–4 hours
until the chicken is fork-tender.
Shred the chicken directly in the slow cooker using two forks and stir until the sauce is smooth and creamy.
If the sauce is too thick, add a splash of milk or chicken broth to loosen it.
Serving Suggestions:
This creamy crockpot chicken pairs perfectly with:
Mashed potatoes
Buttered egg noodles
White or brown rice
Steamed green beans or corn
Dinner rolls or biscuits for soaking up the sauce
Variations & Pro Tips:
Add veggies: Stir in frozen peas, carrots, or corn during the last hour
Spicy kick: Add red pepper flakes or a dash of hot sauce
Lighter option: Use low-sodium soup and ranch seasoning
Extra tangy: Stir in Greek yogurt at the end (off heat)
Leftovers: Perfect for wraps, sandwiches, or over toast the next day
