Slow Cooker Creamy Cabbage Soup
When the weather turns cold, nothing hits the spot like a big bowl of Slow Cooker Creamy Cabbage Soup. This old-fashioned recipe is rich, cozy, and deeply comforting the kind of meal that warms you from the inside out. It’s inspired by the simple, hearty soups made in Midwestern farmhouse kitchens, where cabbage was affordable, filling, and always on hand.
This crockpot cabbage soup simmers low and slow, allowing the cabbage, carrots, and onions to become melt-in-your-mouth tender while the creamy broth turns silky and satisfying. It’s no wonder my hubby can polish off five bowls without blinking this soup is comforting, filling, and downright addictive.
Best of all, this recipe is easy, budget-friendly, and perfect for busy days. Just add everything to the slow cooker and let it do the work while you go about your day.
Benefits of This Slow Cooker Creamy Cabbage Soup:
Hands-off slow cooker recipe minimal prep, maximum flavor
Budget-friendly ingredients simple vegetables and pantry staples
Hearty and filling perfect for cold nights and hungry families
Comfort food classic creamy, nostalgic, and satisfying
Great for leftovers tastes even better the next day
Servings: 6–8
Ingredients:
1 medium head of cabbage, chopped
1 large onion, diced
2 large carrots, sliced
3 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups water
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon paprika
1 bay leaf
Instructions:
Add the chopped cabbage, diced onion, sliced carrots, and minced garlic to the slow cooker.
Pour in the broth and water, stirring gently to combine.
Add the bay leaf, salt, pepper, thyme, parsley, and paprika.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until vegetables are tender.
Remove the bay leaf.
Stir in the heavy cream and butter until melted and fully incorporated.
Taste and adjust seasoning as needed. Serve hot.
Serving Suggestions:
This creamy cabbage soup pairs perfectly with:
Crusty bread or homemade biscuits
A crisp green salad with vinaigrette
Grilled sausage or roasted chicken for extra protein
Finish the meal with a slice of apple pie for a true comfort-food experience.
Variations & Tips:
Make it heartier: Add diced potatoes or cooked sausage
Lighten it up: Swap heavy cream for half-and-half or dairy-free creamer
Boost flavor: Add a splash of apple cider vinegar before serving
Add heat: Sprinkle in red pepper flakes for a gentle kick
