Easy 30-Minute Asian-Inspired Dinner
This Mongolian Ground Beef Noodles recipe is a quick, flavor-packed dinner that delivers restaurant-style taste using simple pantry ingredients. Inspired by classic Mongolian beef, this noodle dish swaps sliced steak for budget-friendly ground beef, making it faster, easier, and perfect for busy weeknights. Savory soy sauce, rich hoisin, fresh garlic, and ginger come together in a glossy, sweet-and-savory sauce that coats every strand of noodle beautifully.
Whether you’re craving Asian-inspired comfort food, need a family-friendly noodle recipe, or want a one-pan ground beef dinner, this dish checks all the boxes. It’s filling, customizable, and ready in about 30 minutes—no takeout required.
Why You’ll Love This Recipe
Quick & easy: Ready in under 30 minutes
Budget-friendly: Uses affordable ground beef instead of steak
Better than takeout: Bold Mongolian-style flavors made at home
Family-approved: Mildly sweet, savory, and kid-friendly
Versatile: Works with spaghetti, linguine, or lo mein noodles
Ingredients
8 ounces dried noodles (linguine, spaghetti, or lo mein)
1 tablespoon vegetable oil
1 pound ground beef (80/20 recommended for flavor)
4 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 cup low-sodium soy sauce
1/4 cup water
1/4 cup brown sugar, packed
2 tablespoons hoisin sauce
1 teaspoon sesame oil
2 teaspoons cornstarch
3–4 green onions, sliced (for garnish)
Step-by-Step Instructions
Cook the noodles in a large pot of salted water according to package instructions until al dente. Drain and set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the ground beef and cook, breaking it apart, until browned and fully cooked. Drain excess fat if needed.
Stir in the garlic and ginger and cook for 1 minute until fragrant.
In a small bowl, whisk together soy sauce, water, brown sugar, hoisin sauce, sesame oil, and cornstarch until smooth.
Pour the sauce into the skillet and bring to a simmer. Cook for 2–3 minutes, stirring, until thickened.
Add the cooked noodles and toss until evenly coated in the sauce.
Remove from heat and garnish with sliced green onions. Serve hot.
Serving & Storage Tips
Serve with steamed broccoli or snap peas for a balanced meal
Store leftovers in an airtight container for up to 3 days
Reheat gently with a splash of water to loosen the sauce
