Slow Cooker Creamy Mushroom Chicken Drumsticks
When life gets busy, this slow cooker creamy mushroom chicken is the kind of comforting, dependable dinner you’ll want to make again and again. With just 4 simple ingredients, this classic crockpot chicken drumsticks recipe delivers rich, old-fashioned flavor with almost no prep.
Inspired by vintage American home cooking, this dish leans into pantry staples like condensed cream of mushroom soup and canned mushrooms ingredients that have been saving weeknight dinners for generations. As the chicken drumsticks cook low and slow, they become fall-off-the-bone tender while soaking up a deeply savory, creamy mushroom sauce that tastes like pure nostalgia.
It’s the perfect set-it-and-forget-it slow cooker meal for busy weekdays, cozy Sundays, or anytime you want comfort food without stress.
Why You’ll Love This Recipe:
Only 4 ingredients budget-friendly and pantry-ready
Hands-off slow cooker dinner no babysitting required
Tender, juicy chicken bone-in drumsticks stay moist
Rich, creamy mushroom sauce perfect for spooning over sides
Family-friendly comfort food familiar flavors everyone loves
Ingredients:
8 bone-in chicken drumsticks (about 2–2½ pounds)
1 (10.5-ounce) can condensed cream of mushroom soup
1 (10–12-ounce) can sliced mushrooms, drained
½ cup chicken broth or water
Directions:
Lightly grease the slow cooker insert with oil or nonstick spray for easy cleanup.
Pat the chicken drumsticks dry and arrange them in the slow cooker in a snug, even layer.
In a bowl, whisk together the cream of mushroom soup and chicken broth until smooth. Stir in the drained mushrooms.
Spoon the mushroom sauce evenly over the chicken, gently lifting pieces so the sauce settles underneath.
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the chicken is very tender and reaches an internal temperature of 165°F (74°C).
Taste the sauce and add salt and black pepper if needed. Serve hot with plenty of sauce on top.
Best Sides to Serve With Creamy Mushroom Chicken:
Mashed potatoes or buttered egg noodles
Steamed white rice or brown rice
Green beans, broccoli, or a crisp garden salad
Crusty bread or dinner rolls to soak up the sauce
Easy Variations & Tips:
Add a pinch of dried thyme or rosemary for extra depth
Stir in a little heavy cream or butter at the end for a richer sauce
Use low-sodium soup and broth for a lighter version
Swap drumsticks for bone-in chicken thighs if preferred
