Easy 3-Ingredient Slow Cooker Ranch Potatoes
If you’re looking for a simple slow cooker potato recipe that delivers big comfort with almost no effort, these 3-ingredient slow cooker ranch potatoes are exactly what you need. Made with tender baby potatoes, creamy bottled ranch dressing, and butter, this classic Crock Pot side dish cooks low and slow into a rich, herby favorite that goes with just about everything.
Inspired by old-fashioned Midwestern comfort food, this recipe is perfect for busy weeknights, Sunday dinners, potlucks, or holiday meals. Just pour, stir, and let your slow cooker do the work while your kitchen fills with cozy, home-style flavor.
Why You’ll Love These Slow Cooker Ranch Potatoes:
Only 3 ingredients no seasoning packets needed
Set-it-and-forget-it slow cooker recipe
Creamy, tender potatoes with classic ranch flavor
Budget-friendly and family-approved
Perfect side dish for chicken, beef or brunch
Great for potlucks, holidays, and meal prep
Servings: 6
Prep Time: 10 minutes
Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
Ingredients:
3 pounds baby red or yellow potatoes, washed and cut into bite-size pieces
1½ cups bottled ranch dressing
2 tablespoons unsalted butter, cut into small pieces
Instructions:
Lightly grease the inside of your slow cooker with butter to prevent sticking.
Add the prepared baby potatoes to the slow cooker.
Pour the ranch dressing evenly over the potatoes.
Scatter the butter pieces on top and gently stir until well coated.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the potatoes are fork-tender.
Stir gently before serving. Taste and adjust seasoning only if needed.
Serve warm straight from the slow cooker for an easy, stress-free side dish.
Serving Ideas:
These slow cooker ranch potatoes pair perfectly with:
Roast chicken or baked chicken thighs
Meatloaf or pot roast with gravy
Leftovers are delicious pan-fried the next morning for a hearty breakfast.
Variations & Tips:
Cheesy Ranch Potatoes: Add 1–1½ cups shredded cheddar or Colby Jack during the last 15–20 minutes
Extra Flavor: Add sliced onions before cooking for a richer sauce
Different Potatoes: Yukon Golds for extra creaminess, russets for a softer texture
If your ranch dressing is thick, thin it with 1–2 tablespoons of milk for better coating
