Slow Cooker Creamy Potatoes with Peas
An Easy, Comforting Crockpot Side Dish the Whole Family Loves
If you’re looking for an easy slow cooker potato recipe that’s rich, creamy, and completely hands-off, these Slow Cooker Creamy Potatoes with Peas are exactly what you need. This classic crockpot potato side dish delivers tender potatoes simmered in a silky garlic-infused cream sauce, finished with sweet green peas for freshness and color.
Inspired by old-fashioned Midwestern comfort food, this recipe is the definition of set-it-and-forget-it. Just add everything to your slow cooker and let it work its magic while you go about your day. It’s perfect for busy weeknights, Sunday dinners, holidays, and potlucks, especially when oven space is limited.
Best of all, this dish uses simple, budget-friendly ingredients you probably already have on hand, making it a reliable go-to when you want something cozy, filling, and family-approved.
Why You’ll Love This Slow Cooker Potato Recipe:
Easy crockpot recipe with minimal prep
Creamy, comforting texture without constant stirring
Budget-friendly side dish using pantry staples
Perfect for holidays, meal prep, and weeknight dinners
Customizable for vegetarian meals or hearty mains
Servings: 4–6
Ingredients:
2 pounds baby gold or red potatoes, halved (quartered if large)
1 cup frozen peas (no need to thaw)
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter option)
½ cup low-sodium vegetable or chicken broth
2 tablespoons unsalted butter, cut into small pieces
1 teaspoon salt, plus more to taste
½ teaspoon black pepper
½ teaspoon dried thyme or Italian seasoning
¼ teaspoon paprika (optional)
¼ cup grated Parmesan cheese (optional)
2 tablespoons chopped fresh parsley or chives, for garnish
Directions:
Prepare the potatoes: Rinse and cut the potatoes into even-sized pieces to ensure uniform cooking.
Layer the slow cooker: Add onion and garlic to the bottom of the crockpot, then spread the potatoes evenly on top.
Mix the cream sauce: In a bowl, whisk together cream, broth, salt, pepper, thyme, and paprika.
Add and cook: Pour the cream mixture over the potatoes and dot with butter. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until fork-tender.
Finish with peas: Stir in frozen peas and Parmesan during the last 15–20 minutes of cooking.
Taste and serve: Adjust seasoning as needed, garnish with fresh herbs, and serve warm.
Variations & Helpful Tips:
For a lighter slow cooker potato dish, use half-and-half or milk and stir in Greek yogurt at the end
Add shredded cheddar for an extra-cheesy version
Swap thyme for rosemary or add red pepper flakes for flavor variation
Keep warm on the WARM setting before serving perfect for parties
This slow cooker creamy potato and pea recipe pairs beautifully with roasted chicken, baked salmon, or vegetarian mains. It’s comforting, crowd-pleasing, and guaranteed to disappear fast.
