Holiday Cranberry Turkey Spinach Casserole
Why This Holiday Casserole Is a Star:
This cranberry turkey spinach casserole is proof that festive comfort food doesn’t have to be complicated. Made with just 4 simple ingredients, it delivers classic holiday flavors in an easy, no-fuss way. It’s the perfect solution when you want a quick holiday casserole, a cozy weeknight dinner, or a clever way to use up leftover Thanksgiving turkey.
The savory turkey, tart cranberry sauce, melty mozzarella, and fresh spinach come together in a dish that feels special but takes minimal effort. Whether you’re hosting guests, heading to a potluck, or feeding your family on a busy evening, this recipe checks all the boxes.
Benefits You’ll Love:
Quick & Easy: Only 4 ingredients and minimal prep
Perfect for Leftovers: Ideal for using leftover turkey
Festive & Flavorful: Sweet and savory holiday-inspired flavors
Family-Friendly: Mild, comforting, and crowd-pleasing
Balanced Meal: Protein-packed with a pop of greens
Servings: 4
Ingredients:
2 cups cooked turkey, shredded
1 cup fresh spinach, chopped
1 cup cranberry sauce
1 cup shredded mozzarella cheese
Directions:
Preheat oven to 350°F (175°C).
In a large bowl, combine the shredded turkey, chopped spinach, cranberry sauce, and half of the mozzarella cheese.
Spread the mixture evenly into a greased 9×9-inch baking dish.
Sprinkle the remaining mozzarella cheese on top.
Bake for 25–30 minutes, until the cheese is bubbly and lightly golden.
Let rest for a few minutes before serving.
Serving Ideas:
Pair this easy turkey casserole with roasted sweet potatoes, creamy mashed potatoes, or a crisp garden salad. Warm dinner rolls on the side make it even more comforting. For drinks, apple cider complements the cranberry flavor beautifully.
Variations & Tips:
Swap spinach for kale or omit for picky eaters
Add chopped walnuts or pecans for crunch
Stir in ½ cup cream of mushroom soup for extra creaminess
Make it meatless by replacing turkey with quinoa or chickpeas
