Slow Cooker Lemon Pudding Cake
If you love easy slow cooker desserts that taste like they came straight from Grandma’s kitchen, this Slow Cooker Lemon Pudding Cake deserves a spot on your favorites list. Made with a simple boxed lemon cake mix and just a handful of pantry staples, this cozy dessert practically makes itself while filling your home with a fresh, citrusy aroma.
Why You’ll Love This Slow Cooker Lemon Cake:
Only 5 ingredients budget-friendly and pantry-approved
Hands-off cooking perfect for busy days and holidays
Bright lemon flavor refreshing, not overly sweet
Two textures in one dessert cake + pudding in every bite
No oven needed ideal for warm weather or small kitchens
This dessert is especially loved because it’s light, comforting, and crowd-pleasing, even after a hearty meal.
Ingredients:
1 (15.25-ounce) box lemon cake mix
1 (3.4-ounce) box instant lemon pudding mix
1 ½ cups milk (whole or 2%)
1 ½ cups water
¼ cup unsalted butter, melted
Butter for greasing the slow cooker
Directions:
Lightly butter a 4- to 6-quart slow cooker to prevent sticking and make cleanup easy.
In a medium bowl, whisk together the lemon cake mix and ¾ cup milk until smooth. The batter will be thick.
Spread the cake batter evenly in the prepared slow cooker.
In a separate bowl, whisk together the lemon pudding mix, remaining ¾ cup milk, water, and melted butter until smooth.
Gently pour the pudding mixture over the cake batter. Do not stir the layers will magically switch as they cook.
Cover and cook:
HIGH: 2 to 2½ hours
LOW: 3½ to 4 hours
The top should be set while the bottom remains soft and saucy.
Turn off the slow cooker and let rest for 10 minutes before serving.
Spoon into bowls, making sure to scoop all the way to the bottom for both cake and pudding in every serving.
Serving Ideas:
Top with vanilla ice cream or whipped cream
Add fresh berries for color and contrast
Serve with hot coffee or iced tea for a classic comfort-food finish
This dessert pairs beautifully with comfort meals like pot roast, baked chicken, or meatloaf, making it a perfect ending to a cozy family dinner.
Variations & Pro Tips:
Add lemon zest for extra citrus punch
Mix in blueberries or raspberries for a berry-lemon twist
Use half-and-half for a richer pudding layer
Swap lemon cake mix for white or yellow cake mix for a milder flavor
Place a clean kitchen towel under the lid to prevent condensation drips
