Slow Cooker 5-Ingredient Sriracha Chicken
If you love easy slow cooker chicken recipes that deliver bold flavor with minimal effort, this Slow Cooker 5-Ingredient Sriracha Chicken deserves a spot in your weekly rotation. Lightly dredging the chicken in flour before adding it to the crockpot is the secret step it keeps the meat tender and helps the sweet and spicy sriracha sauce cling to every bite.
Inspired by popular Asian-style sweet heat dishes, this set-it-and-forget-it crockpot chicken dinner is ideal for busy weeknights, family meals, or meal prep. With just 5 simple pantry ingredients, your slow cooker does all the work while your kitchen fills with an irresistible cozy aroma.
Why You’ll Love This Slow Cooker Sriracha Chicken:
Only 5 ingredients budget-friendly and pantry-ready
Hands-off slow cooker recipe perfect for busy days
Sweet, spicy, and savory flavor everyone loves
Tender, juicy chicken that shreds beautifully
Great for meal prep, leftovers, and freezer meals
Ingredients (Serves 4):
1½–2 pounds boneless, skinless chicken breasts or thighs
¼ cup all-purpose flour
⅓ cup sriracha sauce (use less for mild heat)
⅓ cup honey
¼ cup low-sodium soy sauce
Directions:
Pat the chicken dry and trim excess fat. Cut into evenly sized pieces, or leave whole if you prefer shredded chicken later.
Place the flour in a shallow bowl or zip-top bag. Toss the chicken until lightly coated, shaking off excess flour. This step helps thicken the sauce naturally while cooking.
In a small bowl, whisk together sriracha, honey, and soy sauce until smooth. Adjust sweetness or heat to taste.
Lightly grease the slow cooker. Add the floured chicken in an even layer and pour the sauce over the top, gently turning to coat.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and fully cooked.
For a thicker glaze, uncover and cook on HIGH for the last 20–30 minutes, stirring gently once or twice.
Taste and adjust seasoning if needed. Spoon extra sauce over the chicken before serving.
Serving Ideas:
This sweet and spicy slow cooker chicken pairs perfectly with:
Steamed white or brown rice
Buttered egg noodles or mashed potatoes
Lettuce wraps or tortillas for easy wraps
Steamed broccoli, green beans, or crunchy coleslaw
Variations & Tips:
Mild version for kids: Use 2–3 tablespoons sriracha and increase honey.
Extra flavor: Add minced garlic or grated ginger to the sauce.
Tangy twist: Stir in rice vinegar or lime juice at the end.
Stretch the meal: Add bell peppers or snap peas during the last hour.
Leftovers: Perfect for tacos, sandwiches, or cold over salads.
