Steak Diane with Creamy Mushroom Sauce
This Steak Diane with Mushroom Cream Sauce is a timeless, restaurant-quality dish that’s surprisingly easy to make at home. Juicy pan-seared beef steaks are smothered in a rich, savory mushroom sauce made with Dijon mustard, Worcestershire sauce, garlic, and heavy cream. Perfect for date nights, special occasions, or an elegant weeknight dinner, this classic steak recipe delivers bold flavor with minimal effort.
Why You’ll Love This Steak Diane Recipe:
Restaurant-quality at home tastes like a high-end steakhouse meal
Quick & easy ready in under 30 minutes
Rich, creamy mushroom sauce packed with savory depth
Perfect for entertaining or special dinners
Low-carb & protein-rich, ideal for keto-friendly meals
Ingredients:
Beef steaks 2 steaks (6–8 oz each, sirloin or filet mignon work best)
Mushrooms 1 cup sliced (cremini or button mushrooms)
Shallots 2, finely chopped
Garlic 2 cloves, minced
Worcestershire sauce 2 tablespoons
Dijon mustard 1 tablespoon
Heavy cream ½ cup
Butter 2 tablespoons
Olive oil 1 tablespoon
Salt & black pepper to taste
Fresh parsley finely chopped, for garnish
Instructions:
Season the steaks generously with salt and black pepper. Let them rest at room temperature for 15–20 minutes.
Heat olive oil and butter in a large skillet over medium-high heat. Add shallots and garlic, sautéing for about 2 minutes until fragrant.
Add sliced mushrooms and cook for 5–7 minutes until golden brown and tender.
Stir in Worcestershire sauce and Dijon mustard. Pour in the heavy cream and simmer until the sauce thickens slightly.
Push the sauce to the side of the skillet and sear the steaks for 3–4 minutes per side for medium-rare (adjust to preferred doneness).
Remove steaks briefly to rest, then return them to the skillet, spooning the creamy mushroom sauce over the top.
Garnish with fresh parsley and serve immediately.
Serving Suggestions:
Serve this classic Steak Diane with:
Garlic mashed potatoes
Roasted vegetables
Buttered green beans
Creamy mashed cauliflower for a low-carb option
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Steak Diane with mushroom cream sauce is a classic restaurant-style steak recipe made with tender beef, Dijon mustard, Worcestershire sauce, and rich cream. Easy, elegant, and ready in under 30 minutes.
