Fluffy Pancakes Recipe
Oh my goodness these fluffy pancakes taste 1000× better than the original!
Soft, thick, and melt-in-your-mouth, this is the best fluffy pancakes recipe you’ll ever make. Once you try it, you’ll never skip carbs again Perfect for breakfast, brunch, or a cozy weekend treat.
Why You’ll Love These Pancakes:
Ultra fluffy & soft thanks to the perfect balance of baking powder and milk
Quick & easy ready in under 20 minutes
Made with pantry staples you already have
Customizable with fruits, chocolate chips, or syrups
Family-friendly and kid-approved
Ingredients:
1 ½ cups all-purpose flour
3 ½ tsp baking powder
1 tbsp sugar (adjust to taste)
¼ tsp salt
1 ¼ cups milk
1 large egg
3 tbsp melted butter (plus more for cooking)
1 tsp vanilla extract (optional)
Instructions:
Mix dry ingredients
In a bowl, sift together flour, baking powder, sugar, and salt.
Combine wet ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla extract.
Make the batter
Slowly pour wet ingredients into the dry mixture. Stir gently until just combined.
Do not overmix small lumps = fluffy pancakes!
Cook the pancakes
Heat a non-stick skillet or griddle over medium heat and lightly butter it.
Pour & flip
Pour about ¼ cup batter per pancake. Cook until bubbles form on top, flip, and cook until golden brown.
Serve & enjoy
Stack them high and serve warm with butter, maple syrup, fresh fruit, or your favorite toppings.
Pro Tips for Extra Fluffy Pancakes:
Let the batter rest for 5 minutes before cooking
Use medium heat too hot = flat pancakes
Don’t press pancakes while cooking (this kills the fluff!)
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Make the best fluffy pancakes from scratch with this easy, foolproof recipe. Soft, thick, and better than restaurant pancakes perfect for breakfast or brunch.
