Cheesy Pigs in a Blanket
These Cheesy Pigs in a Blanket are the ultimate quick and easy appetizer made with flaky crescent roll dough, juicy mini sausages, and gooey melted cheese. Perfect for game day snacks, holiday parties, kids’ lunches, or last-minute entertaining, this crowd-pleasing recipe comes together in minutes and disappears just as fast!
Why You’ll Love This Recipe:
Quick & Easy: Ready in under 20 minutes from start to finish
Crowd Favorite: A classic finger food loved by kids and adults
Budget-Friendly: Made with simple, affordable ingredients
Versatile: Customize with different cheeses or dipping sauces
Perfect for Any Occasion: Ideal for parties, potlucks, game day, or snacks
Ingredients:
1 package (8 oz) crescent roll dough (8 pieces)
8 mini cocktail sausages or hot dogs
1 cup shredded cheddar cheese (or mozzarella, Colby Jack, or cheese blend)
1 tbsp butter, melted (for brushing)
1 tsp garlic powder (optional, for extra flavor)
1 tbsp fresh parsley, chopped (optional, for garnish)
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Unroll the crescent roll dough and separate it into individual triangles.
Sprinkle shredded cheese over the wide end of each crescent triangle.
Place one mini sausage on the wide end and roll it up tightly toward the tip of the triangle.
Place the wrapped sausages seam-side down on the baking sheet. Brush with melted butter and sprinkle with garlic powder if desired.
Bake for 10–12 minutes, or until golden brown and the cheese is melted and bubbly.
Let cool slightly, garnish with fresh parsley if desired, and serve warm with ketchup, mustard, ranch, or honey mustard.
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Cheesy pigs in a blanket made with crescent rolls, mini sausages, and melted cheese. An easy, crowd-pleasing appetizer perfect for parties and game day.
