Creamy White Chicken Enchiladas
These White Chicken Enchiladas are the ultimate comfort food rich, creamy, cheesy, and incredibly easy to make. Soft flour tortillas are filled with tender shredded chicken and Monterey Jack cheese, then smothered in a silky white enchilada sauce made with sour cream and green chilies. Baked until bubbly and golden, this dish delivers big flavor with minimal effort.
Perfect for busy weeknights, meal prep, or casual family dinners, these enchiladas are mild, crowd-pleasing, and endlessly customizable. One bite of the creamy sauce and melty cheese, and you’ll see why this recipe is a repeat favorite.
Why You’ll Love These White Chicken Enchiladas:
Quick & easy dinner ready in under 40 minutes
Creamy white enchilada sauce without canned soup
High-protein meal thanks to tender shredded chicken
Family-friendly Mexican recipe with mild, comforting flavors
Great for meal prep & freezing
Easily customizable with different cheeses or add-ins
Ingredients (Serves 4–6):
8–10 flour tortillas (soft taco size)
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese (divided)
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chilies
Directions:
Preheat oven to 350°F (175°C). In a bowl, combine shredded chicken with 1 cup of cheese. Spoon the mixture into tortillas, roll tightly, and place seam-side down in a greased 9×13-inch baking dish.
Melt butter in a skillet over medium heat. Whisk in flour and cook for 1 minute. Slowly add chicken broth, whisking constantly until smooth and slightly thickened.
Remove from heat and stir in sour cream and diced green chilies until creamy and fully combined.
Pour sauce evenly over the enchiladas. Sprinkle with remaining cheese. Bake uncovered for 20–25 minutes, until hot and bubbly.
Let rest for a few minutes before serving. Pair with Spanish rice, refried beans, or a fresh green salad.
Tips, Variations & Swaps:
Use rotisserie chicken for extra convenience
Swap Monterey Jack with Mozzarella, Pepper Jack, or Colby Jack
Add chopped onions, jalapeños, or spinach to the filling
Broil for 1–2 minutes at the end for a golden, bubbly top
Storage & Meal Prep Benefits:
Refrigerator: Store leftovers up to 3 days in an airtight container
Freezer-friendly: Assemble ahead, freeze, and bake when needed
Perfect make-ahead dinner for busy families
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Creamy White Chicken Enchiladas made with shredded chicken, Monterey Jack cheese, and green chilies. An easy, comforting family dinner ready in under 40 minutes.
