Crispy Fried Alligator
Discover the bold flavors of fried alligator, a Louisiana specialty perfect as a crunchy appetizer or festival favorite! Mild yet meaty, alligator tail tastes like a delicious cross between chicken and fish, absorbing Cajun spices beautifully. Fry it golden, serve with remoulade or hot sauce, and enjoy a protein-packed treat rich in flavor and unique culinary experience.
Why You’ll Love It:
High-protein, low-fat meat: Alligator is lean and packed with nutrients.
Perfectly tender: Marinating in buttermilk makes it soft and juicy.
Crispy & flavorful: Cornmeal and Cajun spices create the ultimate golden crust.
Versatile: Enjoy as an appetizer, snack, or even in a po’boy sandwich.
Ingredients (Serves 4–6):
For the Alligator:
1 lb alligator tail meat, cut into bite-size pieces
2 cups buttermilk
2 cups all-purpose flour
1 cup cornmeal
2 tsp Cajun seasoning (plus extra for sprinkling)
1 tsp garlic powder
1 tsp paprika
½ tsp cayenne pepper (optional, for heat)
1 tsp salt
½ tsp black pepper
Vegetable oil, for frying
For Serving (Optional):
Cajun remoulade sauce
Lemon wedges
Hot sauce
Instructions:
Place alligator pieces in a bowl with buttermilk. Cover and refrigerate for at least 1 hour. This tenderizes the meat and removes any gamey taste.
In a shallow dish, mix flour, cornmeal, Cajun seasoning, garlic powder, paprika, cayenne, salt, and black pepper.
Pour vegetable oil into a deep skillet or Dutch oven (about 2 inches deep). Heat to 350°F (175°C).
Drain alligator from buttermilk, then dredge in the seasoned flour mixture, pressing lightly to coat. Shake off excess.
Fry in batches for 3–4 minutes per side until golden brown and crisp. Avoid overcrowding the pan.
Transfer to a paper towel-lined plate. Sprinkle with extra Cajun seasoning while hot. Serve immediately with remoulade, lemon, or hot sauce.
Tips & Tricks:
Tail meat is best: Most tender and ideal for frying; other cuts need longer marination.
Oil choice matters: Try peanut oil for a richer, nutty flavor.
Leftovers upgrade: Use fried alligator for a unique po’boy sandwich with French bread, lettuce, tomato, and remoulade.
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Crispy fried alligator bites with Cajun spices! A Louisiana favorite, tender, golden, and perfect with remoulade, lemon, or hot sauce.
