Cheesy No-Boil Broccoli Pasta Bake
Creamy, cheesy, and packed with nutritious broccoli this easy no-boil pasta bake is the ultimate comfort dinner for busy weeknights!
Why You’ll Love It:
No boiling required: Save time with this easy, one-dish bake.
Rich in calcium & protein: Cheddar and cream cheese make it extra satisfying.
Veggie-packed: Broccoli adds fiber, vitamins, and a natural boost of green goodness.
Family-friendly: Perfect for kids and adults alike creamy, cheesy, and irresistible.
Ingredients:
7.5 oz Philadelphia Whipped Chive or Garlic & Herb cream cheese
12 oz dry pasta (rotini, penne, cellentani, or fusilli)
2 cups shredded cheddar cheese (medium or sharp), divided
2–3 cups fresh broccoli florets, chopped
3 tbsp olive oil
4 cups chicken broth (regular or low sodium)
1–2 tsp seasoning salt or salt & pepper, to taste
⅔ cup heavy cream
Directions:
Preheat the Oven: Preheat to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
Mix Ingredients: In a large bowl, combine dry pasta, chopped broccoli, cream cheese, 1.5 cups of cheddar cheese, olive oil, chicken broth, heavy cream, and seasoning. Stir well until evenly mixed.
Transfer to Baking Dish: Pour the mixture into the prepared dish and spread evenly.
Add Topping: Sprinkle the remaining ½ cup cheddar cheese on top.
Bake: Cover with foil and bake 30 minutes. Remove foil and bake an additional 15–20 minutes until pasta is tender and cheese is bubbly & golden.
Serve & Enjoy: Let it cool slightly, then serve a creamy, cheesy, and comforting dinner everyone will love!
Nutritional Info:
Prep Time: 10 minutes
Baking Time: 45–50 minutes
Total Time: 55–60 minutes
Calories: ~350 kcal per serving
Servings: 6
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Make this easy Cheesy No-Boil Broccoli Pasta Bake for a creamy, comforting, and veggie-packed dinner! Quick, one-dish, family-friendly, and loaded with cheddar cheese and tender broccoli.