The Best Homemade Ciabatta Bread Recipe
This easy homemade ciabatta bread recipe delivers everything you love about classic Italian bread a crispy golden crust, soft airy crumb, and rich olive oil flavor. Made with simple pantry ingredients, this no-fail ciabatta is perfect for sandwiches, bruschetta, dipping in olive oil, or serving alongside soups and salads. Whether you’re a beginner or an experienced baker, this recipe guarantees bakery-quality results at home.
Why You’ll Love This Ciabatta Bread:
Crispy outside, fluffy inside
Made with basic ingredients
No special equipment required
Perfect for sandwiches & appetizers
Authentic Italian flavor at home
Ingredients:
4 cups all-purpose flour (500 g)
1 ½ teaspoons instant yeast (5 g)
1 ¾ cups warm water (410 ml)
2 teaspoons salt (10 g)
3 tablespoons extra virgin olive oil (45 ml)
Instructions:
In a large mixing bowl, whisk together the flour and salt.
In a separate bowl, dissolve the instant yeast in warm water.
Gradually add the yeast mixture to the flour, mixing until a shaggy, sticky dough forms.
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
Gently punch down the dough, divide it into two portions, and shape each into an oval ciabatta loaf.
Place loaves on a parchment-lined baking sheet and let rise for 30–45 minutes.
Preheat oven to 425°F (220°C). Drizzle loaves with olive oil and sprinkle with sea salt.
Bake for 20–25 minutes, or until the ciabatta is golden brown with a crisp crust.
Cool slightly before slicing and enjoy!
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Bake the best homemade ciabatta bread with a crispy crust and soft, airy center. Easy Italian bread recipe made with simple ingredients, perfect for sandwiches and dipping.
