Crispy Southern Fried Okra
This classic Southern Fried Okra is irresistibly crispy on the outside and tender on the inside. Coated in a flavorful cornmeal crust and fried to golden perfection, it’s the ultimate comfort-food side dish that’s easy to make and always a crowd-pleaser!
Ingredients:
Fresh okra, sliced into ½-inch pieces
1 large egg
2 tablespoons milk
1 cup cornmeal
½ cup all-purpose flour
Salt and black pepper, to taste
Vegetable oil, for frying
Instructions:
Wash the fresh okra thoroughly and slice into ½-inch rounds.
In a bowl, whisk together the egg and milk until well combined.
Add the okra to the egg mixture and toss until evenly coated.
In a separate bowl, mix the cornmeal, flour, salt, and pepper.
Dredge the okra in the cornmeal mixture, pressing gently so it sticks well.
Heat vegetable oil in a skillet over medium-high heat.
Fry the okra in batches, turning occasionally, until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Sprinkle with extra salt if desired and serve hot.
Why You’ll Love This Fried Okra:
Crispy & flavorful Southern-style comfort food
Quick and easy recipe with simple pantry ingredients
A delicious way to enjoy fresh vegetables
Perfect as a side dish, snack, or appetizer
Family-friendly and great for gatherings
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Crispy Southern Fried Okra made with fresh okra, cornmeal, and simple spices. Golden, crunchy, and easy to make perfect as a classic comfort-food side dish.
