Golden Italian Meatballs with Spinach, Garlic & Molten Mozzarella
Juicy, cheesy, and packed with flavor!
These Golden Italian Meatballs with Molten Mozzarella Centers are tender, protein-rich, and bursting with classic Italian flavors. Made with fresh spinach, garlic, Parmesan, and Italian herbs, each bite reveals a gooey mozzarella surprise that makes this dish irresistible. Perfect for family dinners, meal prep, or entertaining guests.
Ingredients:
For the Italian Meatballs
1 lb (450 g) ground chicken, turkey, or beef
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
½ cup breadcrumbs
1 large egg
¼ cup grated Parmesan cheese
1 tbsp Italian seasoning
½ tsp paprika
½ tsp salt
½ tsp black pepper
1–2 tbsp olive oil (for browning)
For the Mozzarella Centers
6–8 mini mozzarella balls (bocconcini) or ½-inch mozzarella cubes
Optional for Serving
Warm marinara sauce
Fresh basil
Extra Parmesan cheese
Directions:
Pat the mozzarella balls dry to prevent excess moisture and ensure a perfectly molten center.
In a large bowl, gently combine the ground meat, spinach, garlic, breadcrumbs, egg, Parmesan, Italian seasoning, paprika, salt, and black pepper.
Take a small portion of the mixture, flatten it in your palm, place a mozzarella ball in the center, and wrap the meat around it. Roll into smooth, sealed balls.
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for 4–5 minutes until golden and flavorful.
Transfer meatballs to a baking dish and bake at 190°C (375°F) for 10–12 minutes, until fully cooked and the cheese inside is deliciously melted.
Serve hot with marinara sauce, fresh basil, and extra Parmesan for a restaurant-style Italian meal.
Nutritional Information:
Calories: 360 kcal
Protein: 31 g
Carbohydrates: 10 g
Fat: 22 g
Fiber: 1 g
Benefits of This Recipe:
Molten mozzarella center for an indulgent, cheesy bite
High-protein meal that keeps you full longer
Added spinach for extra nutrients and flavor
Quick and easy ready in under 30 minutes
Versatile dish serve with pasta, rice, or low-carb sides
Family-friendly & freezer-friendly
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Golden Italian meatballs stuffed with molten mozzarella, spinach, and garlic. Juicy, cheesy, oven-baked and perfect for an easy family dinner.
