Crispy Air Fryer Potato Cakes (Easy Homemade Recipe)
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Looking for a quick, crispy, and delicious potato recipe? These Air Fryer Potato Cakes are golden and crunchy on the outside, soft and fluffy on the inside, and made with simple pantry ingredients. This easy air fryer potato recipe is perfect as a snack, appetizer, or side dish for any meal.
Why You’ll Love These Air Fryer Potato Cakes
Crispy without deep frying
Made with fresh grated potatoes
Quick and easy air fryer recipe
Perfect for breakfast, lunch, or dinner
Family-friendly and budget-friendly
Ingredients for Air Fryer Potato Cakes
4 medium potatoes, peeled and grated
1 small onion, grated
1 large egg
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon dried parsley
Cooking spray
How to Make Potato Cakes in the Air Fryer
Prepare the Potato Mixture
Grate the potatoes and onion. Using a clean kitchen towel or cheesecloth, squeeze out as much excess moisture as possible—this helps make the potato cakes extra crispy.
In a large bowl, combine the grated potatoes, onion, egg, flour, salt, black pepper, garlic powder, and dried parsley. Mix until well combined.
Shape the Potato Patties
Preheat your air fryer to 200°C (400°F) for 3 minutes.
Scoop about ¼ cup of the potato mixture and shape it into flat patties. Repeat with the remaining mixture.
Air Fry the Potato Cakes
Lightly spray both sides of each potato cake with cooking spray.
Place them in a single layer in the air fryer basket. Do not overcrowd—cook in batches if needed.
Air fry at 200°C (400°F) for 10–12 minutes, flipping halfway, until golden brown and crispy.
Serving Suggestions
Let the potato cakes cool slightly before serving. Enjoy them with:
Sour cream
Applesauce
Garlic yogurt sauce
Ketchup or spicy mayo
Recipe Timing
Prep Time: 15 minutes
Cook Time: 10–12 minutes per batch
Total Time: 25–30 minutes
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