Creamy Shrimp Pasta Delight
Creamy Shrimp Pasta Delight is the ultimate quick dinner recipe for seafood lovers! Juicy shrimp, al dente pasta, and a rich garlic Parmesan cream sauce come together in just 30 minutes for a restaurant-quality meal made right at home. Perfect for busy weeknights, cozy family dinners, or an impressive yet effortless date-night dish.
Ingredients:
½ lb large shrimp, peeled and deveined
½ lb rigatoni pasta (or mixed pasta shapes)
½ cup sun-dried tomatoes, chopped
½ cup grated Parmesan cheese
1 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken or seafood broth
¼ tsp crushed red pepper flakes
1 tsp Italian seasoning
Salt & black pepper, to taste
1 tbsp fresh parsley, chopped (garnish)
Instructions:
Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside. This easy pasta recipe works beautifully with rigatoni or mixed pasta shapes.
Heat olive oil and 1 tbsp butter in a skillet over medium heat. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until golden and tender. Remove and set aside.
In the same skillet, add remaining butter and garlic. Sauté until fragrant, then stir in sun-dried tomatoes for bold Mediterranean flavor.
Pour in heavy cream and broth. Add red pepper flakes and Italian seasoning. Simmer gently until slightly thickened, then stir in Parmesan cheese until smooth and creamy.
Return shrimp and pasta to the skillet. Toss until everything is well coated in the creamy sauce. Garnish with parsley and extra Parmesan. Serve hot and enjoy!
Recipe Benefits:
Quick & Easy 30-Minute Meal ideal for busy weeknights
High in Protein shrimp provides lean, satisfying protein
Restaurant-Style Flavor at Home rich, creamy garlic Parmesan sauce
Comfort Food Favorite creamy pasta that everyone loves
Customizable add spinach, mushrooms, or swap pasta shapes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: ~680 per serving
Protein: ~38g per serving
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Creamy shrimp pasta made with garlic, Parmesan, sun-dried tomatoes, and a rich cream sauce. An easy 30-minute seafood pasta perfect for busy weeknights.
