Lemon Herb Shrimp & Veggie Skillet
This vibrant Lemon Herb Shrimp and Veggie Skillet is a quick, nutritious, and flavor-packed recipe perfect for busy weeknights. Made with juicy shrimp, fresh vegetables, and bright lemon-herb seasoning, it’s a light and satisfying low-carb meal ready in just 30 minutes.
Benefits of This Recipe:
High-protein & low-carb → Great for weight management and balanced meals
Rich in antioxidants → Bell peppers, tomatoes, and zucchini support immunity
Quick & easy → One-skillet meal, minimal cleanup
Heart-healthy fats → Olive oil adds healthy monounsaturated fats
Naturally gluten-free → Perfect for many dietary lifestyles
Family-friendly → Bright flavors everyone loves
Lemon Shrimp, Shrimp Skillet, Healthy Dinner, Low Carb Meals, Quick Shrimp Recipe, One Pan Meals, Mediterranean Diet, Easy Weeknight Dinner
Ingredients:
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 cup cherry tomatoes
1 lemon, juiced and zested
1 tsp dried basil
Salt and pepper, to taste
Instructions:
Heat olive oil in a large skillet over medium heat. Add the shrimp and minced garlic. Cook for 2–3 minutes until the shrimp turn pink. Remove and set aside.
In the same skillet, add the sliced bell peppers, zucchini, and cherry tomatoes. Cook for 5–7 minutes until tender and slightly caramelized.
Return the shrimp to the skillet. Add lemon juice, lemon zest, dried basil, salt, and pepper. Stir well to coat everything in the bright lemon-herb sauce.
Let the mixture simmer for 2–3 minutes so the flavors blend beautifully.
Step 5: Serve
Serve hot, optionally topped with fresh parsley or basil.
Prep & Cook Time:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Quick 30-minute lemon herb shrimp skillet loaded with fresh veggies and zesty flavor. A healthy, low-carb one-pan dinner everyone loves!
Lemon Shrimp, Shrimp Skillet, Healthy Dinner, Low Carb Meals, Quick Shrimp Recipe, One Pan Meals, Mediterranean Diet, Easy Weeknight Dinner