Lemon & Feta Grilled Asparagus
Elevate your summer meals with this Lemon & Feta Grilled Asparagus a vibrant Mediterranean side dish made with fresh asparagus, zesty lemon, and creamy feta dressing. Quick, healthy, and perfect for grilling season!
Ingredients:
Produce
1 ½ lbs asparagus, trimmed
Condiments
¼ cup lemon-and-feta dressing (homemade or store-bought)
Oils & Vinegars
1 tbsp olive oil
Spices
Salt and pepper, to taste
Instructions:
Preheat your grill to medium-high heat.
Prepare the asparagus:
Toss the trimmed asparagus with olive oil, salt, and pepper until fully coated.
Grill:
Place asparagus directly on the grill grates and cook for 5–7 minutes, turning occasionally until tender-crisp with light char marks.
Add the flavor:
Move the asparagus to a serving platter and drizzle generously with the lemon-feta dressing.
Serve:
Enjoy immediately as a refreshing side dish to grilled chicken, fish, lamb, or any Mediterranean-inspired meal!
Health Benefits of This Recipe:
Asparagus:
Packed with antioxidants
Rich in fiber, folate, and vitamins A, C, and K
Supports digestion and immune health
Olive Oil:
Heart-healthy fats
Helps absorb fat-soluble vitamins
Lemon & Feta Dressing:
Adds brightness and tang
Provides calcium and protein (from feta)
This recipe is low-carb, nutrient-dense, gluten-free, and perfect for clean eating.
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