Spinach and Cheese Puff Pastry Squares
These easy Spinach and Cheese Puff Pastry Squares are the perfect flaky, golden appetizer for potlucks, parties, and quick snacks. Made with spinach, ricotta, and mozzarella, this beginner-friendly recipe is nutritious, delicious, and always a crowd favorite.
Why You’ll Love This Recipe:
Beginner-friendly: Uses simple ingredients and takes minutes to prep.
Perfect for potlucks & parties: Everyone loves them expect requests every time!
Nutritious & delicious: Spinach adds vitamins and fiber, while cheese provides protein and creaminess.
Versatile: Works with ricotta, feta, or mozzarella customize to your taste.
Crispy, golden, irresistible: Flaky puff pastry wrapped around a cheesy spinach filling truly addictive!
Ingredients:
2 sheets puff pastry (thawed if frozen)
1 ½ cups cooked spinach, finely chopped (squeeze out excess water)
1 cup ricotta cheese (or feta for a bolder, tangy flavor)
½ cup shredded mozzarella
1 egg (for filling)
1 egg for egg wash
Salt & pepper to taste
Optional: Sesame seeds for topping
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped spinach, ricotta (or feta), mozzarella, 1 egg, salt, and pepper. Mix until creamy and smooth.
Roll out one puff pastry sheet on parchment paper.
Spread the spinach-cheese mixture evenly over the pastry, leaving a clean border around the edges.
Place the second puff pastry sheet on top. Seal the edges by pressing with a fork.
Cut the pastry into squares using a sharp knife.
Brush the top with egg wash (1 beaten egg).
Sprinkle sesame seeds if you like.
Bake for 25–30 minutes, or until golden, puffed, and crispy.
Let cool slightly and serve warm.
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