Hearty Garlic Beef Stew
Try this Hearty Garlic Beef Stew an easy one-pot beef stew recipe loaded with tender beef, carrots, potatoes, and rich garlic flavor. The perfect comfort food beef stew for weeknight dinners.
Ingredients for Garlic Beef Stew:
700 g beef chunks
2 tbsp olive oil
1 large onion, chopped
5 garlic cloves, minced
3 sliced carrots
3 cubed potatoes
2 sliced celery stalks
1 tbsp tomato paste
1 tbsp flour
1 liter beef broth
2 bay leaves
1 tsp thyme
1 tsp paprika
1 tsp salt
½ tsp black pepper
Chopped parsley
How to Make Garlic Beef Stew:
Heat olive oil in a large pot and sear the beef chunks until browned. This adds rich flavor to the beef stew.
Add chopped onion and minced garlic; sauté to release the classic garlic beef stew aroma.
Stir in tomato paste and flour to deepen the stew’s base.
Return the beef to the pot and pour in the beef broth.
Add carrots, potatoes, celery, bay leaves, thyme, paprika, salt, and pepper to create a hearty beef stew with vegetables.
Bring to a boil, cover, and simmer for 1 hour 30 minutes until the beef becomes tender.
Remove bay leaves, adjust seasoning, and finish with fresh parsley.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Servings: 4
Benefits of This Garlic Beef Stew:
High-protein beef stew perfect for nourishing family meals
Loaded with vegetables for a balanced, nutrient-rich dinner
Slow-simmered for tender beef and rich flavor
Budget-friendly, simple, and beginner-friendly
Great for meal prep this one-pot beef stew keeps well and tastes even better the next day
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