Upside-Down Pear & Almond Cake

Upside-Down Pear & Almond Cake

Upside-Down Pear & Almond Cake

A melt-in-your-mouth caramelized pear cake topped with crunchy almonds and a buttery, soft crumb. This upside-down pear almond dessert is simple, elegant, and perfect for fall baking or holiday gatherings.

Serves: 6
Prep time: 20 min
Bake time: 35–40 min

Ingredients:

Caramel & Fruit Layer
120g sugar
40g butter
4 ripe pears (peeled and sliced)
40g slivered almonds
Cake Batter
120g softened butter
100g sugar
2 eggs
160g flour
1 tsp baking powder
40ml milk
1 pinch of salt

Instructions:

 

Melt the sugar in a saucepan until it turns golden. Add the butter and whisk until smooth.
Butter your cake pan, arrange the sliced pears in a beautiful pattern, and pour the caramel over the top.

Sprinkle the slivered almonds evenly over the caramel-coated pears for a delicious crunchy layer.

Beat the softened butter and sugar until creamy and fluffy.
Add the eggs one at a time.
Mix in the flour, baking powder, and salt.
Pour in the milk to create a smooth, lump-free batter.

Gently pour the batter over the pears without shifting them.
Bake at 180°C (350°F) for 35–40 minutes, or until a knife inserted in the center comes out clean.

Allow the cake to rest for 10 minutes.
Invert onto a serving plate to reveal the glossy caramel, tender pears, and toasted almonds.

Tips & Variations:

Tip:

Use a silicone mold for easier unmolding and a perfect fruit layer every time.

Variation:

Swap almonds for chopped pecans or walnuts for a deeper, nuttier flavor.

Advanced Tip:

For extra-soft, melt-in-your-mouth pears, simmer them in the caramel for 5 minutes before placing them in the pan.

Benefits of This Recipe:

Rich in fiber thanks to the fresh pears
Contains healthy fats from almonds
Perfect seasonal dessert for fall and winter
Simple, family-friendly recipe ideal for holidays
Naturally fragrant and lightly sweetened, no heavy frosting needed
Stunning presentation with minimal effort

Moist Upside-Down Pear and Almond Cake with golden caramel, tender pears, and buttery almond topping. An easy, elegant fall dessert packed with nutrients and irresistible flavor. Perfect for holidays, tea time, and dinner parties.

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