Garlic Butter Lobster & Scallop Bliss
Indulge in this easy Garlic Butter Lobster & Scallops recipe a rich, restaurant-quality seafood dish made with tender lobster, golden-seared scallops, and a flavorful lemon-garlic butter sauce. Ready in under 20 minutes and perfect for pasta, rice, or low-carb meals.
Why You’ll Love This Garlic Butter Lobster & Scallop Recipe
High-protein seafood meal that supports muscle health
Rich in omega-3 fatty acids, great for heart, brain & skin
Low-carb & keto-friendly, yet still incredibly indulgent
Quick 20-minute gourmet dinner anyone can make
Perfect for special occasions, date nights, or cozy meals at home
Yields: 2 servings
Prep time: 15 minutes
Cook time: 10–12 minutes
Ingredients:
1/2 lb cooked lobster meat, cut into bite-sized pieces
1/2 lb sea scallops, patted dry (halve if large)
4 tbsp unsalted butter
3–4 cloves garlic, minced
1 tbsp fresh lemon juice
2 tbsp chopped parsley
Salt & black pepper, to taste
Optional: pinch of red pepper flakes
How to Make Garlic Butter Lobster & Scallop Bliss
In a skillet, melt butter over medium heat.
Add minced garlic and cook about 1 minute, just until fragrant.
Add scallops, season lightly with salt & pepper.
Cook 2–3 minutes per side until golden and opaque.
(If crowded, cook in batches to get the perfect sear!)
Gently fold in the cooked lobster meat.
Warm for 1–2 minutes avoid overcooking.
Stir in lemon juice, parsley, and optional red pepper flakes.
Toss everything gently in the garlic butter sauce.
Adjust seasoning with extra salt, pepper, or lemon if desired.
Delicious with:
Pasta
White rice or jasmine rice
Crusty garlic bread
Steamed veggies (for low-carb meals)
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