Cherry Custard Puff Pastry Wreath
A festive, irresistible dessert made with flaky puff pastry, creamy vanilla custard, and sweet cherry filling. Perfect for holidays, brunch, parties, or any dessert table! This easy cherry pastry wreath looks impressive but requires simple ingredients and minimal prep.
Why You’ll Love This Cherry Custard Puff Pastry Wreath:
Quick & Easy Uses store-bought puff pastry for a no-stress dessert.
Light & Flaky The pastry bakes into buttery, golden layers.
Creamy Custard Homemade vanilla custard adds richness and flavor depth.
Packed With Antioxidants Cherries provide vitamin C, fiber, and anti-inflammatory benefits.
Beautiful Presentation A show-stopping centerpiece for any celebration!
Ingredients:
For the Puff Pastry Wreath
1 sheet puff pastry, thawed
1 cup cherry pie filling (or homemade cherry compote)
1 egg (for egg wash)
For the Homemade Vanilla Custard
1 cup milk
2 tbsp sugar
1 tbsp cornstarch
1 egg yolk
1 tsp vanilla extract
Pinch of salt
For Finishing
Powdered sugar (optional)
Extra cherries for garnish
A drizzle of honey or icing (optional)
How to Make the Cherry Custard Puff Pastry Wreath:
In a small saucepan, whisk together the milk, sugar, cornstarch, egg yolk, vanilla, and salt.
Cook over medium heat, stirring constantly, until the mixture becomes thick and creamy.
Remove from heat and allow the custard to cool completely.
Preheat your oven to 400°F (200°C).
Lay the puff pastry sheet flat on a clean surface.
Spread a ring of cooled custard around the center of the pastry, leaving the edges clean.
Spoon the cherry filling directly over the custard.
Roll the pastry lengthwise to form a log.
Bring both ends together to create a circle and pinch to seal.
Use a sharp knife to cut slits around the circle without cutting all the way through.
Gently twist each section to expose the beautiful cherry-custard layers.
Brush the wreath with egg wash.
Bake for 20–25 minutes, or until the pastry is golden-brown, puffy, and crisp.
Dust with powdered sugar.
Add fresh cherries for garnish.
Optional: drizzle with honey or icing for extra sweetness and shine.
Serve warm or at room temperature absolutely irresistible either way!
Health Benefits:
Cherries are rich in antioxidants, which help fight inflammation.
Vanilla custard provides calcium and protein.
Puff pastry gives instant energy thanks to its carb content.
A balanced treat when enjoyed in moderation!
Nutrition (Approx. per slice, 8 slices):
Calories: 260
Protein: 4g
Carbohydrates: 30g
Fat: 14g
Fiber: 1g
Sugar: 12g
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Make this easy Cherry Custard Puff Pastry Wreath featuring flaky puff pastry, creamy homemade vanilla custard, and sweet cherry filling. A festive, antioxidant-rich dessert perfect for holidays, parties, and brunch. Simple, beautiful, and irresistibly delicious!
