Sticky Honey Garlic Sausage Pasta Skillet
A fast, flavorful, family-friendly one-pan sausage pasta recipe coated in a sticky honey garlic sauce sweet, savory, and incredibly comforting. Perfect for busy weeknights, meal prep, and budget-friendly cooking!
Benefits of This Recipe:
One-pan convenience less cleanup, perfect for busy families
Balanced flavors sweet honey, savory garlic, and smoky sausage
High-protein meal keeps you full and satisfied
Budget-friendly ingredients pantry staples, affordable proteins
Customizable swap pasta shapes, add veggies, adjust spice
30-minute dinner fast, easy, and kid-approved
Ingredients:
For the Sausage & Pasta
• 1 lb smoked sausage, sliced
• 8 oz pasta (penne, rigatoni, or spaghetti)
• 1 tbsp olive oil
• 2 cups chicken broth
• 1/2 cup heavy cream
For the Sticky Honey Garlic Sauce
• 1/3 cup honey
• 1/4 cup low-sodium soy sauce
• 3 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp cornstarch + 2 tbsp water (slurry)
For Garnish
• 1/4 cup grated Parmesan
• Fresh parsley or basil
• Extra chili flakes
Directions:
Boil pasta in salted water until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium. Brown the sliced smoked sausage for 5–7 minutes.
In a bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, and red pepper flakes.
Pour into the skillet with the sausage.
Add chicken broth and heavy cream. Stir and bring to a gentle simmer.
Add the cooked pasta into the skillet and mix well.
Stir in the cornstarch slurry and cook for 2–3 minutes until thick, glossy, and sticky.
Turn off heat, sprinkle Parmesan, herbs, and extra chili flakes.
Serve warm and enjoy your sweet, sticky, creamy pasta skillet!
Nutritional Information:
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: ~450 kcal per serving
Serves: 4
Discover this Sticky Honey Garlic Sausage Pasta Skillet a quick, one-pan dinner made with smoked sausage, pasta, and a rich honey garlic sauce. Easy, creamy, flavorful, and ready in 30 minutes!
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