Cheddar Bay Chicken Pot Pie
The ultimate cozy comfort food: tender shredded chicken, creamy seasoned sauce, mixed veggies, and a fluffy Cheddar Bay biscuit topping baked to golden perfection. This recipe is quick, hearty, and family-friendly perfect for busy weeknights or cold evenings!
Ingredients:
1 can cream of chicken soup
1 cup sour cream
3/4 cup milk
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp Herbs de Provence (or 1/2 tsp poultry seasoning)
4 cups cooked shredded chicken (rotisserie recommended)
1 (10 oz) bag frozen mixed vegetables, thawed
Cheddar Bay Biscuit Topping:
1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
3/4 cup cold water
1/2 cup shredded sharp cheddar cheese
4 tbsp melted butter
Seasoning packet from the biscuit mix
Instructions:
Preheat the Oven
Preheat your oven to 400°F (200°C).
Make the Creamy Filling
Mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, pepper, and herbs.
Stir in shredded chicken + thawed veggies until creamy and well coated.
Assemble the Base
Spread the filling into a greased 9-inch pie dish or medium baking dish.
Prepare Biscuit Topping
Mix the Cheddar Bay Biscuit Mix, water, and seasoning packet until just combined.
Fold in cheddar cheese.
Top the Pot Pie
Drop or spread the biscuit mixture on top of the creamy filling.
Bake to Golden Perfection
Drizzle melted butter on top.
Bake 25–30 minutes, until the biscuits turn golden and the filling is bubbling.
Rest & Serve
Let it cool slightly, then enjoy a warm, cheesy, comforting slice!
Benefits of This Recipe:
High-protein meal thanks to shredded chicken
Kid-friendly & picky-eater approved
Budget-friendly using simple pantry ingredients
Quick weeknight dinner ready in 40 minutes
Comfort food favorite with rich creamy sauce + cheesy biscuits
Great for meal prep and leftovers taste even better
Nutrition & Time Info:
Prep Time: 15 minutes
Bake Time: 25–30 minutes
Total: 40–45 minutes
Approx. 350 kcal per serving
Servings: 6
Creamy Cheddar Bay Chicken Pot Pie made with juicy shredded chicken, mixed vegetables, and a buttery biscuit topping. An easy, comforting, cheesy chicken dinner ready in under 45 minutes!
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