Lobster-Topped Cheddar Smash Burger
Indulge in the ultimate gourmet burger experience with this juicy smash patty topped with buttery lobster and sharp cheddar. This surf-and-turf burger blends crispy beef edges, melty cheese, and rich lobster for a restaurant-quality bite that’s ready in under 30 minutes.
Benefits of This Recipe:
High-protein meal thanks to beef + lobster
Restaurant-quality taste at home perfect for impressing guests
Ready in just 25 minutes
Crispy smash patty edges for max flavor
Rich omega-3s from lobster
Customizable with spicy sauce, garlic aioli, or toppings
Perfect for date night, weekend meals, or viral food videos
Ingredients:
1 lb ground beef (80/20 for juicy smash burgers)
Salt & black pepper, to taste
4 oz cooked lobster meat, chopped
1 tbsp butter (to warm lobster)
2 slices sharp cheddar cheese
1 brioche bun, toasted
1 tbsp mayo
1 tsp Dijon mustard (optional)
2 leaves romaine or iceberg lettuce
1–2 tomato slices
Optional: garlic aioli or spicy remoulade drizzle
How to Make the Ultimate Lobster Cheddar Smash Burger
Form the beef into a loose ball. Smash it onto a hot skillet to create those signature crispy smashburger edges.
Season with salt and pepper. Cook 2–3 minutes per side, then top with cheddar and cover to melt.
Melt butter in a small pan and toss the lobster until warmed through.
This step infuses the lobster with buttery richness pure luxury burger flavor.
Toast cut-side down until golden.
This prevents sogginess and adds that restaurant-style texture.
Spread mayo and optional Dijon on the bun.
Add the cheesy smash patty → warm buttery lobster → lettuce → tomato → optional drizzle of garlic aioli or spicy remoulade.
Serve hot with fries, chips, or onion rings.
Prepare for compliments this is a viral-worthy surf and turf burger!
Recipe Info:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1
Calories: ~710
Protein: ~44g
This Lobster-Topped Cheddar Smash Burger is the ultimate surf-and-turf recipe juicy smash patty, buttery lobster, melty cheddar, and a toasted brioche bun. Ready in 25 minutes! Perfect for gourmet burger lovers.
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