Creamy Chicken Penne with Herbs and Parmesan
Try this creamy chicken penne with herbs and parmesan recipe: tender chicken, perfectly cooked penne, and a smooth parmesan and herb sauce. Quick, easy, and ideal for a weeknight chicken pasta dinner.
Why you’ll love this creamy chicken pasta:
Quick and easy weeknight dinner: ready in 30 minutes, even on busy weeknights.
One-pan chicken pasta recipe: minimal cleanup, maximum flavor.
Protein-rich comfort food: juicy chicken breast topped with a creamy parmesan sauce.
Smooth and flavorful pasta: every bite is coated in a delicious creamy herb sauce.
Customizable flavor: add red pepper flakes or fresh herbs to taste.
Ingredients (serves 4):
340g penne pasta
450g boneless, skinless chicken breast, cut into strips
Salt and pepper
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
250ml double cream
125ml chicken stock
175g grated Parmesan cheese
1 tsp dried (or fresh) parsley
Optional: Red pepper flakes for a spicy touch
Instructions:
Cooking the pasta: Cook the penne according to the package instructions. Drain and set aside.
Seasoning the chicken: Sprinkle the chicken with salt, pepper, garlic powder, and Italian seasoning.
Cooking the chicken: Heat the olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6 to 7 minutes. Remove it from the skillet and set aside.
Making the creamy sauce: Melt the butter in the same skillet. Sauté the garlic for 1 minute until fragrant. Add the cream and broth: Pour in the heavy cream and chicken broth. Simmer for 3 to 4 minutes, until the sauce thickens slightly.
Stir in the Parmesan cheese and parsley. Let the sauce thicken until it reaches a creamy, cheesy consistency.
Toss the pasta and chicken: Return the cooked chicken and penne to the skillet. Toss well to coat evenly with the creamy Parmesan and herb sauce.
To serve: Sprinkle with grated Parmesan cheese and fresh herbs. Serve hot for a delicious creamy chicken pasta meal.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
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