Cheesy Mashed Potato Puffs
Make the ultimate Cheesy Mashed Potato Puffs! Crispy on the outside, fluffy on the inside, packed with cheddar and Parmesan. Perfect snack, appetizer, or side dish for any occasion.
Why You’ll Love This Recipe:
These Cheesy Mashed Potato Puffs are a quick, family-friendly snack or side dish that uses leftover mashed potatoes for zero waste. Rich in protein and calcium from cheese, they’re gluten-friendly if you skip the breadcrumbs. Crispy, cheesy, and perfectly golden, they’re irresistible for kids and adults alike!
Ingredients:
2 cups mashed potatoes (fresh or leftover)
1 cup shredded cheddar cheese
2 large eggs, beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions (optional, for freshness)
1/4 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup breadcrumbs (optional, for extra crispiness)
Non-stick cooking spray or oil, for greasing
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with non-stick spray or oil.
Mix Ingredients: In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, beaten eggs, Parmesan, green onions, garlic powder, salt, and pepper. Mix until smooth.
Add Crunch (Optional): For a crispier texture, gently fold in breadcrumbs.
Fill Muffin Tin: Spoon the potato mixture into the greased muffin tin, filling each cup about 3/4 full.
Bake to Perfection: Bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
Cool Slightly: Remove from the oven and allow to cool for 5 minutes before carefully removing the puffs from the tin.
Serve and Enjoy: Serve warm as a snack, appetizer, or a flavorful side dish!
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: ~120 kcal per puff
Servings: 6 (makes 12 puffs)
Benefits:
Uses leftover mashed potatoes → reduces food waste
High in calcium & protein from cheddar and Parmesan
Quick and easy snack for busy families
Can be customized with herbs or spices for extra flavor
Cheesy Mashed Potato Puffs, Crispy potato bites, Easy potato appetizer, Cheddar and Parmesan potato recipe, Family-friendly side dish
